Apple chutney is known as Seb-ka-chutney in Kashmir.
Time required: 20 Minutes
6 – 8 Dry Grapes
4 tbsp Sugar
A pinch of Saffron
2 pieces of Cinnamon
1 – 2 tbsp Chili Powder
3 – 4 Blanched Almonds, Chopped
1” piece Ginger
A pinch of Cardamom Powder
Juice of half Lemon
Salt to taste
Peel and grate Apple.
Heat a pan and add Apple and sauté for a minute.
Add Sugar and keep stirring until the Sugar melts.
Add Ginger, Cloves, Saffron, Grapes, Chili Powder, and Salt. Mix well and cook for a minute.
Add Cardamom Powder, Almonds, and Lemon Juice.
Mix well and remove the Apple Chutney to a serving bowl.
Serve Apple Chutney with your choice of Indian Bread.