Garlic Chaat Chutney can be prepared and stored in refrigerator. This Chutney can be used on Chaats along with Green and Sweet Chutney to enhance the taste of Chaat.
Soak the Chilies in 2 cups if hot water for 15 minutes. Sieve and add to the grinder jar, add Garlic, Ginger, Jeera powder, Chaat Masala, Sugar, Salt, and Lemon juice.
Grind to a paste.
Add few spoons of water and grind again to a smooth paste.
Remove to a dry airtight container and store in refrigerator.
Use as required on Chaats.