Onion Garlic Chilies Coriander Chutney can be served with anything!
Time Required: 20 Minutes
1 Onion, Peeled and Diced
20 – 25 Cloves Garlic, Peeled
8 Green Chilies
1 bunch Coriander Leaves, Cleaned and Washed
½ tsp Mustard Seeds
Salt to taste
Grind Onion, Cloves, Green Chilies, Coriander and Salt to a paste. Heat Oil in a pan and add Mustard Seeds and when they splutter add the paste and stir fry until the moisture evaporates and the Oil separates from the Chutney. Serve with plain Rice or Indian Bread.