As Lord Shiva is Trinetra (3 eyes), Bilva leaves are offered on this auspicious day of Maha Shivaratri. Some devotees feast and few fast on this day. Devotees also do Jagran (wake the … [Read More...]
Flower Arrangement – Tall and strong
Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Pudina Chutney Powder
Time Required: 15 Minutes Ingredients: 1 Cup Pudina / Mint leaves ¾ Cup Kadalebele / Split Bengal gram 10 -12 Dry red chilies A marble size Tamarind Oil Salt to taste Method: Fry all … [Read More...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read More...]
Pani Puri
Pani means water and Puri means small deep fried puffed bread. This is an extremely popular street side snack originally from Benares but is now popular all over India. The Puri is stuffed … [Read More...]
Bettadanellikayi Thokku
A chutney prepared using Indian Gooseberries, which can be stored for a long time. Cuisine: Karnataka Ingredients: 30 Indian Gooseberries 3/4 Cup Salt 2 tsp Oil 1tsp Asafoetida 4tsp … [Read More...]
Italian Black Rice
As soon as Black Rice was available in the local store, I bought it and make this delicious Italian Black Rice. A big change from the usual Indian Rice dishes. Cuisine: … [Read More...]
Eggless Strawberry Pastry
Following is the method to convert the Strawberry sponge cake into a pastry. Time Required: 40 Minutes Ingredients: 1 Strawberry Sponge Cake 150 gms Whipping Cream 2 Cups Sugar Syrup ¼ … [Read More...]
Bombay Sandwich Chutney – Mumbai Sandwich Chutney
The famous Bombay Sandwich, the ubiquitous street food of Bombay gets its taste from the chutney used. The chutney is spicy, tangy, and creamy. Cuisine: Bombay Time required: 5 … [Read More...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read More...]
Travel
ISKCON Temples of Bangalore
The most iconic temple in Bangalore is the ISKCON temple situated on a small hill along the West of Chord Road. It is dedicated to Sri Radha Krishna. ISKCON stand for International Society for … [Read More...]
Kalahalli Bhoo Varahaswamy Temple
The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few years back. It must be either a divine intervention or that we Indians have … [Read More...]
Joshimath
Joshimath is a small town buzzing with pilgrims and tourists who are heading towards the char dham, Hem Kund, Auli, Kuari Pass treks, or Valley of flowers. It is at a height of 6150 feet above sea … [Read More...]
Mysore – Mysuru
Mysore is a heritage city and pride of Karnataka. It is a beautiful city with rich history, legends, monuments, educational centers, kings, palaces, museums, lakes, parks, culture, literature, arts, … [Read More...]
Horanadu
Annapoorne sadapoorne shankarapranavallabhe Gyanavairagyasiddhyartham bhiksham dehi cha parvati|| Meaning of the above verse is in praise of Goddess Annapoorneswari and the meaning is as … [Read More...]
Thattekere
Thatte means plate and Kere means lake in Kannada. So, Thattekere means plate lake. True to its name, the lake looks like a shimmering steel plate surrounded by thick green Bannerghatta … [Read More...]
Chhatarpur Temple Complex
Chhatarpur Temple complex is the second largest temple complex in India and is located in South Delhi. 60 acres of land has been converted into gardens and lawns dotted with 20 temples dedicated to … [Read More...]
Festivals
21 Patra Pooja to Lord Ganesha
21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord Ganesha during Ganesha Chathurthi and Sankashta Chaturthi. Just before the festivities … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]
Udaka Shanti Pooja
Udaka Shanti Pooja is performed before major events like marriage, upanayana, gruha pravesha, and so on. This pooja is performed for peace and harmony in the house. First, Ganesha is worshiped. … [Read More...]
Ritu – Indian Seasons – Rithu
Ritu means "season" in ancient Indian calendars used in India, Bangladesh, Nepal and Sri Lanka. There are six ritus or seasons. The word is derived from the Vedic Sanskrit word Ṛtú. Every season, … [Read More...]
ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date click here. The below song dedicated to Goddess Sarawathi is written by my … [Read More...]
Surya Stotra
Today is Rathasapthami and here is a beautiful stotra / hymn in praise of the sun written by Lakshmisha in Jaimini Mahabharatha. Kannada script: ಸೂರ್ಯ ಸ್ತೋತ್ರ ಮಿತ್ರಾಯ ಸೂರ್ಯಾಯ ಹಂಸಾಯ … [Read More...]
Bhagvad Gita Jayanti – Bhagvad Gita Birthday – Srimad Bhagvad Gita Jayanti
During Corona time, my quest to listen and understand the Srimad Bhagvad Gita started. My mother patiently read the Bhagvad Gita shlokas and explained each of them in Kannada. I was in awe … [Read More...]
