Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world!
Required Time: 20 Minutes
½ liter Milk
½ Cup Shavige (Vermicelli)
1tsp Ghee (Clarified Butter)
10 tsp Sugar
½ tsp Cardamom Powder
Few strands of Saffron, soaked in milk
Few pieces of Almonds, Cashew nut and raisins, fried in Ghee
Heat Ghee in a thick-bottomed pan and fry the Shavige in it for a minute. Add Milk and let it boil for sometime.
Now, add Sugar, Cardamom Powder, and Saffron Milk and mix well. Let it boil for 3 to 4 minutes and remove to a serving dish. Add Cashew nut and raisins and mix well and serve Shavige Payasa.