Add baking soda while washing fruits and vegetable, this will remove any type of contamination. Add sparkling water to Pani puri dough. The Puris will turn out crisp. Add oil while boiling … [Read More...]

Malnad Style Beetroot Kayi Chutney
I tasted this Beetroot chutney at Sridhara Paduka Mandira in Bengaluru. The saying that god prasada is divine and satisfying is so true. The humble lunch comprising to Rice huli, saru, and … [Read More...]

Lord Jaganath Rath Yatra
The famous Chariot festival of Orissa state falls in the month of Ashada (June - July). The Rath Yatra is one of the oldest and biggest festival of India held in Puri, Odisha … [Read More...]

Festival dates in Ashadha month – July and August 2026
Festival dates in Ashadha month – July and August 2026 Āshādha (July - August) - From 15 July to 12 August 2026 Ashada Shukravara Lakmi Pooja - 17 July, 24 July, 31 July, … [Read More...]

Flower Arrangement – Peaced
Who better than Gautham Buddha to represent Peace? This arrangement using Bamboo and Buddha bust gives out the most peaceful oriental vibe. The famous Three Refuges (or Triple Gem) in … [Read More...]

Water Apple Salad Recipe
Water Apple in White and Red are available in plenty during May End to June End. This fruit though tasteless is considered good for health. I tried this recipe and the fruit became a bit … [Read More...]

July 2026 Hints
When using Banana leaves as a wrap, iron using an electric ironing machine iron and then use them. Add a pinch of salt at each stage of cooking, for example, add a pinch when sautéing Onions, … [Read More...]

Flower Arrangement – Rock Solid
In nature, wild flowers gently peep out from rocks and its crevices. This looks very beautiful. We can introduce rocks in our gardens for an aesthetic look. Similarly, rocks can be … [Read More...]

Yoga Narasimha and Saint Ramanujacharya temple, Todanur
The Yoga Narasimha and Saint Ramanujacharya temple is on a hillock and has been renovated recently and was sporting a fresh coat of paint. This temple , which is 1000 years old is built in the Chola … [Read More...]

Festival dates in Jyaishtha month – June and July 2026
Festival dates in Jyaishtha month – June and July 2026 Adhika Jyaishtha (17th May - 15th June) Vata Savitri Vratha / Phala Poornima - 29 June 2026 Kara Hunnime / Bhoomi Hunnime … [Read More...]

Nambhi Narayana Temple, Thodanur
The Nambhi Narayana/Lakshmi Narayana temple is the largest and the oldest temple in Thodanur. This was originally a Jain basathi/temple. Hoysala king Bittidevaraya, who was a Jain was influenced … [Read More...]

Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time Serves: … [Read More...]
Vegetarian Recipes

Khara Kuchchida Kadabu – Spicy Steamed Modak – Masaledar Ukadiche Modak
Spicy lentil mixture filled in Rice flaps and steamed. Khara Kuchchida Kadabu is very popular in south India and in Karnataka this dish is prepared on Bheemana Amavasya festival. A sweet variety is … [Read More...]

Carrot Shavige Payasa Recipe – Carrot Vermicelli Payasa
Carrot Shavige Payasa will be an addition to your festival recipe list and might even top in family ranking as the most delicious. Today is the first day of dasara and very auspicious to Hindus … [Read More...]

Bangalori Dal – Lentil Side Dish Recipe – Dal Recipe
Bangalori Dal is prepared using Pigeon Pea and Red Lentils. It is a tasty and healthy dish. Cuisine: North Indian Time required: 25 Minutes Ingredients: ½ cup Tuvar Dal / Pigeon Pea / Red … [Read More...]

Palak Mutter Subzi – Spinach and Peas Side Dish – Palak Matar Subzi
Palak Mutter Subzi is prepared using Spinach and Peas. This creamy gravy dish is ideal as an accompaniment with Indian bread. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 … [Read More...]

Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup Coconut, Chopped 3 Green Chilies 1tsp Asafoetida 3tbsp Coriander … [Read More...]

Red Chili Garlic Chutney
Red Chili Garlic Chutney is prepared using Red Chilies and Garlic. Time Required: 20 Minutes Ingredients: 12 - 15 Red Chilies 4 - 5 Garlic Pods 2tbsp Tamarind Pulp 1 small piece … [Read More...]

Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read More...]

Baingan and Paneer Tikki – Eggplant and Cottage Cheese Patties – Brinjal and Cottage Cheese Patties
My cook who is from Orissa cooked this delicious Baingan and Paneer Tikki for a dinner party at home. Usually except for the Paneer (Cottage Cheese), the rest of the ingredients are used to … [Read More...]
Travel

Sri Durgaparameshwari Temple, Bappanadu – Mulki
As we traverse the Karnataka coastal region, there are multiple ancient temples dedicated to various deities. One such temple is the Sri Durgaparameshwari Temple situated in Bappanadu village. The … [Read More...]

Kudremukh
I have a hazy memory of me standing at one of the view points in Chikkamagalur holding my sister’s hand and the elders identifying a faraway hill as Kudremukh from the shape of the hill. When … [Read More...]

Law’s Waterfalls, Coonoor
Law’s waterfalls is situated on Coonoor Mettupalyam highway. Beautiful, no doubt, but very dangerous for people standing on the bridge to view the waterfalls. Heavy traffic on the highway makes … [Read More...]

Avalanche Lake Ooty – Avalanchi Lake
Avalanche Lake, also known as Avalanchi lake is situated in South India’s Nilgiris district of Tamil Nadu. In the early 1800s there was a huge landslide due to heavy rainfall that occurred in this … [Read More...]

World of Mysore Pak – Mysuru
Blend of new with heritage can be seen only in the city of palaces, Mysuru. If done aesthetically imbibing the old with the new, the presentation is sure to catch the imagination of Mysooreans … [Read More...]

Kemmanagundi
Kemmanagundi was the chosen summer retreat of Maharajah Krishnaraja Wodeyar VI and hence it is still known as K.R.Hills. The place with its beautiful lush green hills, shola forests, waterfalls and … [Read More...]

Kunti Betta
Kunti Betta / hill was the destination for a cycling and rock climbing expedition during my college days. With non gear cycles like BSA-SLR, Hero, Nataraj etc., loads of determination, and … [Read More...]
Festivals
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]

Mahashivarathri – Shivratri
Om Vande Shambhu Umaapatim Surgurum Vande Jagad Kaaranaam | Vande Pannag Bhushanaam Mrigadharam Vande Pashunaam Patim| Vande Surya Shashaak Vahninayanam Vande Mukundapriyam| Vande Bhakta … [Read More...]

Banni Tree
The botanical name of this tree is Prosopis spicigera. In Sanskrit it is known as Shami Vruksha. Banni tree is found in dry and arid regions at low altitudes. This tree is widely grown in … [Read More...]

Kadalekayi Parishe – Festival of Groundnuts – Groundnuts Fair in Bengaluru – Peanuts Festival
Festival of Groundnuts known as Kadalekayi Parishe is held in Bangalore every year on the last Monday of the Hindu month Karthika, November – December in Gregorian calendar. For the festival … [Read More...]

Lohri festival in Punjab – Makara Shankranthi – Harvest Festival
Makara Shankranthi is called as Lohri in Punjab. It is one of the major festivals of Punjab. It is celebrated with great pomp and show. This festival falls on Chaturdashi i.e., the 14th day in the … [Read More...]

Independence Day
On August 15th, 1947, India got Independence from British rule. Jawaharlal Nehru, the first Prime Minister of independent India, addressed the Constituent Assembly and citizens to recognize the … [Read More...]

Pattada Gombe Alankara
Pattada Gombe in Kannada means, the royal dolls and Alankara means decoration. Many households have a custom of arranging dolls during Dasara festival in Mysore and distribute sweet and savories to … [Read More...]