Red Chili Garlic Chutney is prepared using Red Chilies and Garlic.
Time Required: 20 Minutes
12 – 15 Red Chilies
4 – 5 Garlic Pods
2tbsp Tamarind Pulp
1 small piece Jaggery
Salt to taste
Soak Red Chilies for 45 minutes. Grind all the ingredients together except for Oil to a paste. Heat Oil in a kadai/pan and add the paste to it and stir until all the moisture evaporates.
Remove and let it cool. Store in airtight jars.