Kukke Subramanya lies in the midst of rain forests in Sullia taluk of Dakshina Kannada. Kukke Subramanya temple situated here is dedicated to Lord Subramanya and is situated on the banks of … [Read more...]
Godi Laddoo – Wheat Flour Laddoo Recipe – Atta Laddoo Recipe – Pinni Recipe
Godi Laddoo is a sweet prepared using wheat flour. This is great to carry while traveling to satisfy the Indian sweet tooth. It just melts in the mouth. Time Required: 25 … [Read more...]
Maida Laddoo
Maida Laddoo is prepared using refined flour and lots of desi Ghee. It just melts in your mouth! Wish you all a very happy Swarna Gowri Vratha. Time Required: 30 Minutes Ingredients: 1 … [Read more...]
Radish Salad
This is usually prepared for Dinner in Mysore households using tender white Radish. Radish Salad is tasty and healthy. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 4 … [Read more...]
Sam Sand Dunes, Jaisalmer, Rajasthan
Situated 42 Kms from Jaisalmer is the Sam Sand Dunes and the Kuari dunes on the great Thar Desert of Rajasthan. We chose to visit Sam dunes, pronounced as “Sum”, and the sights of the desert just took … [Read more...]
Madhwa Navami
Prathoma Hanumanamah| Dwithiyo Bheemayevacha| Poornaprajna Thrithyasto| Bhagavatkarya Sadhakaha|| The above shloka/chanting is all about the three avatars/incarnations of Sri Madhwacharya. … [Read more...]
Visarjana Manthra
The following manthra is chanted while performing the visarjana / send off to god. In Kannada Script: ವಿಸರ್ಜನಾ ಕ್ರಮ ಯಜ್ಞೇನ ಯಗ್ನಮಯಜಂತ ದೇವಾಃ | ತಾನಿ ಧರ್ಮಾಣಿ ಪ್ರಥಮಾನ್ಯಾಸನ್ || ತೇಹ ನಾಕಂ … [Read more...]
Cucumber Fan
This carving can be used to decorate a Salad, Tikka, or Kabab platter. Materials required: 1 or 2 Small firm Cucumbers A Knife Cold water Method: Halve the Cucumber lengthwise. From … [Read more...]
Kavadi Kere
A beautiful lake spread over 62 acres shines like glass reflecting the blue sky and the hills all around it. The floating dried leaves along with lily leaves creates a lovely pattern over it. Beside … [Read more...]
Lady Cannings Seat
Coonoor and Ooty are famous for their view points. Lady Cannings Seat is one of them. View of tea estates and plains around Nilgiris is best enjoyed from here. An endearing small Victorian style … [Read more...]
Gokulashtami celebrations in Udupi
Tomorrow Gokulashtami / Krishna Janmashtami celebrations continues in Udupi, with the chariot being pulled around the temple, chantings, singing glory to Lord Krishna, and having fun trying to break … [Read more...]
Orchid Vanda Testacea
My joy knew no bounds when I found Vanda Testacea plants in full bloom in Bhadra Wildlife Sanctuary. The pale yellow flowers are very very cute. Added to the charm of the flowers is the light … [Read more...]
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore. Cuisine: South Karnataka Time Required: 1 … [Read more...]
Jackfruit
The Jackfruit tree is an evergreen tree belonging to Moraceae family and the botanical name is Artocarpus heterophyllus. Jackfruit is native to South and Southeast Asia and has been cultivated in … [Read more...]
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup Beans, Chopped into ½ inch pieces 1 Cup Carrot, Peeled and thinly … [Read more...]
Bannerghatta National Park
Bannerghatta National Park spread over 25,000 acres was established in the year 1974. It is situated 22 km south of Bangalore, Karnataka at an altitude of 1245 to 1634 meters above sea level. If you … [Read more...]
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical South Indian style. Huggi is compulsorily prepared a day before … [Read more...]
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder 1tsp … [Read more...]
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. Time Required: 25 Minutes Makes: 8 Parathas Ingredients 1 Cup … [Read more...]
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10 Minutes Ingredients: 2 Ripe Nendrabale / Kerala Banana 4 tbsp … [Read more...]
