Sago Pearls is used to prepare this bread.
Time Required: 30 Minutes + Soaking Time
1 Cup Sabudana / Sago Pearls
1 Potato, Boiled
1tsp Jeera / Cumin Seeds
2 – 3 fresh Green Chilies or Red Chilies
¼ Cup Crushed roasted Groundnuts
Few sprigs Coriander leaves, Chopped finely
Oil for roasting
Salt to taste
Soak Sabudana in water for 4 hours.
Mix all the ingredients except for Oil. Divide into balls and flatten on greased non-stick tava.
Add a teaspoon of Oil all around and roast on both sides.
Serve with your choice of Chutney.
Dear Ms. Shantha,
With right click disabled and no print command, it is difficult to note the ingredients and preparation method. Pls. enable right click or provide print command link at least for the texts. Hope you understand we this is required and the recipe can be tried.
Never heard about Sabudana Roti. Looks interesting! Can it be easily rolled into a roti? Wont it be too sticky-sticky??
Yes, it can be folded like a roti. Once it is roasted the roti will not be sticky. Best eaten when hot.
Thanks for the feedback. I will do the needful as soon as possible.
New recipe to me..Nice rotti