Coonoor and Ooty are famous for their view points. Lady Cannings Seat is one of them. View of tea estates and plains around Nilgiris is best enjoyed from here. An endearing small Victorian style … [Read more...]
Gokulashtami celebrations in Udupi
Tomorrow Gokulashtami / Krishna Janmashtami celebrations continues in Udupi, with the chariot being pulled around the temple, chantings, singing glory to Lord Krishna, and having fun trying to break … [Read more...]
Orchid Vanda Testacea
My joy knew no bounds when I found Vanda Testacea plants in full bloom in Bhadra Wildlife Sanctuary. The pale yellow flowers are very very cute. Added to the charm of the flowers is the light … [Read more...]
Bettada Nellikayi Rasa – Whole Gooseberry Pickle Recipe – Indian Gooseberry Pickle
Whole Indian Gooseberries are pickled in raw Tamarind extract. Bettada Nellikayi Rasa pickle is prepared in regions of Mysore and Bangalore. Cuisine: South Karnataka Time Required: 1 … [Read more...]
Jackfruit
The Jackfruit tree is an evergreen tree belonging to Moraceae family and the botanical name is Artocarpus heterophyllus. Jackfruit is native to South and Southeast Asia and has been cultivated in … [Read more...]
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup Beans, Chopped into ½ inch pieces 1 Cup Carrot, Peeled and thinly … [Read more...]
Bannerghatta National Park
Bannerghatta National Park spread over 25,000 acres was established in the year 1974. It is situated 22 km south of Bangalore, Karnataka at an altitude of 1245 to 1634 meters above sea level. If you … [Read more...]
Huggi – Ven Pongal Recipe – Khara Pongal – Khichdi Recipe
Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. This recipe is in typical South Indian style. Huggi is compulsorily prepared a day before … [Read more...]
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder 1tsp … [Read more...]
Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. Time Required: 25 Minutes Makes: 8 Parathas Ingredients 1 Cup … [Read more...]
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10 Minutes Ingredients: 2 Ripe Nendrabale / Kerala Banana 4 tbsp … [Read more...]
Sugarcane
I remember in childhood feasting on Sugarcanes during Shankranthi festival as it is a custom in Karnataka to distribute a piece of Sugarcane to friends and relatives on this harvest festival. We kids … [Read more...]
Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for … [Read more...]
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried bread with a layer of potatoes and spices. Cuisine: North India Time Required: 25 … [Read more...]
September 2012 Hints
Some useful things to keep in car: Umbrella, Caps, Cloth Bags, Old Newspapers, Plastic Bags, Scratch pad, and Duster. During summer just before you get off the car after parking under direct sun, … [Read more...]
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared using this unusual vegetable. Time Required: 25 … [Read more...]
Black Swan
The epitome of serenity lies in the midst of green woods with a gentle stream cutting across it and graceful swans in black and white floating along dipping their necks in the water or gently pecking … [Read more...]
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra Swamy temple. Time Required: 20 Minutes Ingredients: 500 gms Sihi … [Read more...]
Happy Onam
This year Onam festival is on August 29th. … [Read more...]
World Photography Day
The beautiful Cycnia Tenera Moth caught in a macro shot! Every year August 19th is celebrated a World Photography Day. … [Read more...]
