Bisibelebath Powder is used to prepare the delicious and wholesome Bisibelebath a heady mixture of lentil, rice, vegetables and spices. Recipe straight from the kitchens of Mysore.
Time Required: 20 Minutes
1 Cup Coriander Seeds
1 Cup Red Chilies
½ Cup Bengal Gram/Channa
¼ Cup Urad Dal/Black Gram split
4 – 5 Dalchini/Cinnamon
2 Cardamoms, crushed
1tsp Fenugreek/Methi Seeds
1tsp Cumin/Jeera Seeds
6 pieces of Maggu (Optional)
1 Cup Grated Dry Coconut
Few pieces of Stone Flower
1 Star Anise (Optional)
Fry the ingredients in Oil separately.
Grind these to a powder and store Bisibelebath Powder in a dry airtight container.
Naanu bisibelebath pudi recepie nodide.With all the ingredients you have mentioned cloves.naavu mado pudili
cloves hakodilla. pl clarify will it be the same taste by adding cloves. reply at the earliest.
I would’nt know the difference as we have always added cloves.
‘Thanks for your response. Next time I will try by using this method.
can u pls tell me the exact measurement of red chillies ..
1 cup means how many grams chilly?
Please using a measuring cup or any cup available at home.
Thanks for the recipes…I loved it very much…🙏👏👏👍
You are welcome, Vani. 🙂