- To stop dosa/idli batter from over flowing during fermentation, keep a tumbler upside down in the vessel and then pour the batter over it to ferment.
- While microwaving leftover idli and rice kept in the refrigerator, sprinkle some water over the rice/idli and cover the container with a cling film or kitchen towel. The Rice/Idli will become soft.
- Use White table salt with Iodine for the cooking and keep Pink salt on the dining table for additional helping.
