Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra.
Time Required: 20 Minutes + Soaking Time
1 Cup Sabudana / Sabbakki / Sago Pearls
¼ Cup Roasted Peanuts / Groundnuts
2 Green Chilies, Chopped finely
2 Sprigs Coriander, Chopped finely
¼ tsp Jeera / Cumin Seeds
Salt to taste
Wet Sabudana and leave it aside for 1 hour. Boil Potato, peel and mash it. Crush Peanuts. Add all the ingredients together.
Shape into vadas and deep fry until brown.
Serve with Curd mixed with Sugar or with any chutney of your choice.
sabidana vada looks really delicious n crispy …yummy
wow, looks so inviting, i will try it for sure. Don’t we need to add akki hittu or rave to bind it more together? just wondering…
Crispy vadas looks awesome..
Dear Satya, Usha and Priya, Thanks for the note.
Usha, potatoes itself acts as a binder, so there is no need to add anything more.
It looks delicious.I’ve never had the chance to try this before but i’m saving your recipe to try soon.
Do let me know how it turns out.