As we hiked in the Malnad region, I came across a creeper with flowers that I had not seen before and took pictures to identify. Found out that it is the Honey Suckle Mistletoe plant. Other common … [Read More...]
Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes that can be prepared out of this fruit. When I heard about this dish, I wanted to taste it and … [Read More...]
Dates and Tamarind Sparkler – Kharjur Sharbat – Kharjurada Panaka
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler is a healthy and refreshing drink sans … [Read More...]
Mixed Fruit Arrangement
Doctors advice that we need to include different color fruits and vegetables in our diet. India being a tropical country has vibrant color fruits available throughout the year. A fruit … [Read More...]
Happy Ugadi 2024
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Krodhi Nama Samvatsara. Wish you a prosperous and healthy new year! Habbada Adige (festive food) plays a very … [Read More...]
April 2024 Hints
April hints are as follows: Add a pinch of sugar to the water while blanching any greens. The sugar helps to retain the color even during cooking. Add a pinch of salt to the water used to … [Read More...]
Vegetarian Recipes
Avarekayi Kurma
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes Ingredients: 2 … [Read More...]
Ghama Ghamalu
Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4 Ounce Sugar ½ tsp Ammonia Bi … [Read More...]
Mutter Poha – Matar Poha – Peas with Flattened Rice
Poha is prepared in various ways across India, Mutter Poha is a specialty of Uttar Pradesh and Bihar. Cuisine: Uttar Pradesh Time required: 10 Minutes + Soaking time Ingredients: 2 Cups … [Read More...]
Corn and Methi Pulao
Corn and Methi Pulao is a Rice dish prepared using Corn and Fenugreek leaves. Cuisine: North Indian Time required: 30 minutes Ingredients: 2 Cups Basmati Rice / Long Grained Rice 1 … [Read More...]
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South Karnataka Time Required: 30 … [Read More...]
Avocado Chutney
Avocado or Butter fruit chutney could be a surprise entry for the party menu. Cuisine: South Indian Time Required: 15 Minutes Ingredients: 1 cup Avocado pieces (Avocado should be firm … [Read More...]
Kadalepuri Vaggarane – Puffed Rice Masala
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” - long ago an old man used to yell this tag line after every 5 minutes as he walked on the roads of Mysore after 6:00 … [Read More...]
Unniappam
This dish is prepared using Rice, Banana and Jaggery in the state of Kerala. This is prepared in containers designed to fry the Unniappam or Guntpongalu / Phad. Unniappam is very similar to the … [Read More...]
Travel
Uppinakuduru Kundapura
Uppinakuduru is located 6 km north of Kundapura, Udupi district. It is a small island village and was once famous for trading of salt (uppu). Uppinakudru in Kannada means an island of … [Read More...]
Qutub Minar
Qutub Minar is the tallest Islamic tower in India. It has been declared as a UNESCO World Heritage site. The tower is 72.5 meters high and the base diameter is 14.3 meters and the tower narrows … [Read More...]
Temples of Mysore Palace
Picture1 - Mysore Palace Ambavilas / Mysore Palace complex comprises of many Hindu temples. The oldest temple was built in the 14th century and the newest one was built in 1953. Kote Anjaneyaswamy … [Read More...]
Chennakesava Temple – Belur
Usually a visit to a temple is to offer prayers and exit. But, there are many ancient temples in India from where you resist exiting and continue to go round in circles admiring the ornate carvings. … [Read More...]
Sharavathi River
Sharavathi is a river with its origin at Ambuthirtha in Thirthahalli taluk, Shimoga district. Sharavathi river also tumbles down the cliff to form the enticing Jog Falls. A dam was constructed … [Read More...]
Talakadu – Part I
Picture1 - Talakadu Sand Dunes Talakadu is situated 50 Kms from Mysore and was under the rule of Western Gangas, Tamil Cholas in the 11th and 12th centuries, Hoysalas in the 12th century, … [Read More...]
Doddabetta Peak, Ooty
“Dodda” means big and “Betta” means hill in Kannada language spoken by the Badaga tribe of Ooty. Doddabetta is situated 10 Km from Ooty at 2,623 meters above sea level and it is the highest peak in … [Read More...]
Festivals
Hiranya Kashyapa Samhara
ಹಿರಣ್ಯ ಕಶ್ಯಪ ಸಂಹಾರ ಧೈರ್ಯಮಾಡಿ ದೈತ್ಯ ಹರಿಯ ಚರ್ಯ ನೋಡಿದಾ।। ಶೌರ್ಯದಿಂದ ಯುದ್ದವೆಂಬೊ ಕಾರ್ಯ ಮಾಡಿದಾ।।೧।। ಗದೆಯ ಕೈಯಲ್ಹಿಡಿದು ಹರಿಯ ಎದೆಗೆ ಹೊಡೆದನು।। ಗದೆಯು ಸಹಿತ ಕೈಯ ಹರಿಯು ವದಗಿ ಹಿಡಿದನು।।೨।। ಬಿಡಿಸಿಕೊಂಡು ಬೇಗ … [Read More...]
Gowri Aarathi Song
Gowri is the consort of Lord Shiva and during Ganesha-Gowri Festival, songs are sung in glory of her during Arathi. Lyrics in Kannada: ಗೌರಿ ಆರತಿ ಹಾಡು ಜಯ ಮಂಗಳವೆನ್ನಿರೆ ಗೌರಿಗೆ| ಜಯ ಭವ ಹರ … [Read More...]
Mannethithina Amavasya
Manneththina Amavasya, “mannu” means mud; “yeththu” in Kannada means bullocks and “Amavasya” means no moon day. This festival is celebrated in North Karnataka, and bullocks made of mud are worshiped … [Read More...]
Aarathi Song to Sri Rama
Here is an Aarathi song in praise of Lord Rama. This is sung during Rama Navami festival and can also be sung on any other festival during Aarathi. Kannada Script: ರಾಮನ ಆರತಿ … [Read More...]
Adi Shankaracharya Jayanthi
Guru Brahma, Guru Vishnu, Guru Deva Maheshwara Guru Sakshath Parambrahma, Tasmai Shri Gurave Namaha|| Adi Shankaracharya the founder of the Advaita philosophy begins his Gurustotram or … [Read More...]
ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date click here. The below song dedicated to Goddess Sarawathi is written by my … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]