This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival.
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Sweet fritters prepared using ripe Bananas.
Time Required: 20 Minutes
Serves: 6
Ingredients:
2 Robust Ripe Banana / Pachcha Balehannu
½ Cup Maida
½ Cup Akki Hittu
½ Cup Corn flour
1 tsp Sugar
A pinch of salt
Oil for deep-frying
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Fritters prepared using Spinach.
Time Required: 10 Minutes
Ingredients:
10 – 15 leaves Palak / Spinach
½ Cup Gram Flour
2tbsp Rice Flour
1tsp Chili Powder
½ tsp Coarsely grounded Jeera / Cumin Seeds
A pinch of Cooking Soda
Oil for Deep Frying
Salt to taste
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Deep fried fritters popularly known as Mangaluru bhajji.
Time Required: 20 Minutes
Ingredients:
1 Cup Maida
¾ Cup Sour Curds / Yoghurt
1 Sprig Curry leaves, Chopped finely
2 Sprigs Coriander leaves, Chopped finely
3 Green Chilies, Chopped finely
1tsp Jeera / Cumin seeds
1tbsp Chopped Fresh Coconut
A pinch of Cooking Soda
Oil for Deep-Frying
Salt to taste
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Spicy Onion fritters very popular in North India usually served as an evening snack during winters along with a cup of Masala Chai/Tea or Fruit juice in summers.
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French fries is the most popular snack in the western countries. It is tasty and you cannot stop devouring them.
Time Required: 40 Minutes
Serves: 2
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Crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
Time Required: 25 Minutes
Makes: 18
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Fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of masala tea.
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Small Capsicums stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during December in Bangalore/Mysore.
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Also known as Nylon Sev or Thin Sev, this savory looks like a nest and it is prepared using Chick Pea/Bengal Gram flour. This adds crunchiness when added to Chaats like Bhel Puri, Papdi Chaat, Alu Sev Dahi Puri etc.,
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