Maddur Vada

Maddur Vada

The ubiquitous Maddur Vada on Mysore – Bangalore train and highway is a hit among the passengers. You can see many enjoying the Maddur Vada with a cuppa. Cuisine: Maddur Time Required: 45 Minutes … [Read more...]



Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread Sandwich. Cuisine: Mediterranean Time Required: 30 Minutes + Soaking time … [Read more...]



A taco is a traditional Mexican dish.  Taco can be either soft or crisp.  A tasty filling is prepared using beans, sauteed vegetables, raw vegetables, cheese, cream cheese and so on.  Sauces like … [Read more...]

Vegetable Bonda

Vegetable Bonda

Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: 3 Potatoes 1 Cup Beans, Carrot, and Peas, Boiled Half of Big Capsicum, Chopped … [Read more...]

Spicy Shankarpali

Spicy Shankarpali

Spicy Shankarpali also known as Tukdi or Namakpare is a savory distributed to children during Dasara festival in Karnataka.  A Maharashtrian snack, it is prepared during Diwali in … [Read more...]

Tomato Palak Bonda

Tomato Palak Bonda

While finalizing the menu list for a family function, the cook suggested Tomato Bonda as one of the dishes. Though we agreed, we were apprehensive till the day we tasted the Bonda, imagining it to … [Read more...]

Kurkuri Bhindi

Kurkuri Bhindi

Kurkuri Bhindi is a snack prepared using Okra (Ladies Finger). Cuisine: North India Time Required: 15 Minutes Ingredients: 10 – 15 Bhindi / Okra / Ladies Finger 2tbsp Gram flour 1 tsp … [Read more...]

Sprouts Spring Roll

Sprout Spring Rolls

Cuisine: Chinese Time Required: 40 Minutes Ingredients: 10 -12 Readymade Wonton Wrappers (Spring Roll wrappers) 3 tbsp Maida / Refined flour mixed with ¼ Cup of water Oil for … [Read more...]


Gobi Manchurian

A crispy Chinese starter prepared using Cauliflower. It is a very popular dish in India and hence Indian name to the dish. Time Required: 45 Minutes Serves: 4 Ingredients: 1 Big … [Read more...]


Lotus Stem Chips

Yummy crispy chips prepared using Lotus stems. Lotus stems is known as Kamal Ki Kakadi in Hindi. Cuisine: North India Time Required: 20 Minutes … [Read more...]


Jowar Bhajji

Crispy fritters prepared using Sorghum flour.  An ideal evening snack with hot tea or coffee. Time Required: 25 Minutes Makes: 18 Ingredients: 1 Cup Jowar Flour ¼ Cup Besan 2 Spoons … [Read more...]


Kathal Mutter Vada Pav

Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of chutney is sure to be a super hit with your kids as an evening snack. Cuisine: Maharashtra Time Required: 40 … [Read more...]


Money Bags

Minced vegetables filled in wonton wrappers are shaped into money bags and deep fried.  Delicious! Cuisine: Chinese Time Required: 30 Minutes Ingredients: ½ Cup Cabbage, Chopped … [Read more...]


Mutter Pakoda

Tasty Peas fritters, it is great as an evening snack with a cup of coffee or tea. Time Required: 20 Minutes Ingredients: 1 Cup Shelled Peas 1 Onion, Chopped finely 4 Green Chilies, … [Read more...]


Hara Bhara Kabab

Happy Environment day!  The right day to prepare something green like Hara bhara kabab.  This kabab is a very tasty starter. As the fritters are green in color it is known as Hara Bhara … [Read more...]



Crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a good cup of South Indian filter coffee. Cuisine: Karnataka Ingredients: 2 … [Read more...]



Thin slices of vegetables dipped in spicy batter and deep fried. Time Required: 20 Minutes Ingredients: 1 Potato 1 Onion 4 Shimla Mirchi (Light green colored Chilies) Oil for deep … [Read more...]

Heerekayi Bonda

Heerekayi Bonda

When you bite into a Heerekayi Bonda (Ridge Gourd fritters) your taste buds are sure to be confused.  The outer layer is crispy and spicy and even before the saltiness is experienced a natural … [Read more...]


Pudina Poori

A crispy snack prepared using Mint leaves. Cuisine: Indian Time Required: 30 Minutes Ingredients: 1 bunch Pudina / Mint leaves, Minced 1 Cup Wheat Flour ½ Cup Maida / Refined … [Read more...]