Bread Bonda is deep-fried stuffed bread. Great to serve as starters in parties!
Time required: 45 Minutes
Few slices of bread
2 Potatoes, boiled and peeled
1 Cup Peas, boiled
1″ Ginger, minced
1 tsp Green Chilies paste
2 – 3 Garlic Pods, minced
1 tsp Garam Masala powder
1/2 tsp Red Chili powder
1 tsp Roasted Jeera/Cumin powder
1 tsp Turmeric powder
Few Cashew nuts, crushed
2 – 3 sprigs Coriander Leaves, chopped
2 tbsp Oil
Oil for deep frying
Salt to taste
Heat Oil, add Garlic, Ginger, Green Chili paste, and Cashew nuts. Saute for a minute. Next, add Peas and mix.
Add mashed Potatoes, Chili Powder, Jeera Powder, Garam Masala Powder, Turmeric Powder, and Salt. Mix well and remove to a bowl.
Remove the edges of the bread. Divide the potato mixture into equal size balls.
Soak the bread slice in water and squeeze out the water. Keep a ball inside the bread slice and close on all sides.
Heat Oil for deep frying. Deep fry the bonda until golden brown.