Bonda Soup is a delicacy served only in Bangalore and Mysore restaurants. If the Vadas are served laced with spicy tangy curds as Dahi Bhallas in North India, the Vadas here are drowned in a spicy tangy Lentil soup. Sluurrrp!
Cuisine: South Karnataka
Time required: 30 Minutes + Soaking and Grinding time
In four bowls, add one Vada each.
Pour hot Tovve over it.
Let it soak for a minute before serving.