Palak Vada is a fritter prepared using Split Black Gram and Spinach. This does not need any accompaniment and can be served hot with Tea.
Cuisine: South Indian
Time Required: 20 minutes + soaking time
1 Cup Urad Dal (Split Black Gram)
2 Green Chilis, Chopped finely
1 big Onion, Chopped finely
1 Bunch Palak / Spinach, Chopped finely
Few Curry Leaves, Chopped finely
Few sprigs Coriander leaves, Chopped finely
Oil for deep frying
Salt to taste
Soak Urad Dal for 30 minutes. Grind it to a thick paste.
Add Salt and the other ingredients and mix well.
Heat Oil in a frying pan.
Take a spoonful of batter in the hand and shape it into a ball and deep fry until golden brown.
Serve hot Palak Vada with a cup of Masala Tea.