Oats Idli

Oats Idli

As India discovered the goodness of Oats and started consuming it the way the English did, some liked it and some did not, and the some who do not like it the English way can now easily have the Oats … [Read more...]

Mallige Idli

Mallige Idli

Mallige Idli is steamed rice cake. This is a healthy breakfast served in almost all South Indian households. Mallige means Jasmine flower. The end product of this recipe are Idlis as soft as the … [Read more...]

Vegetable Dosa

Vegetable Dosa

Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of Turmeric … [Read more...]

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Dosa Italiano

Dosa Italiano as the name suggests contains Italian ingredients as topping. Cuisine: Fusion Time Required: 20 Minutes Ingredients: 1 Bowl Dosa Batter Olive Oil for roasting For the … [Read more...]

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Rawa Idli

Steamed cakes prepared using Semolina.  An ideal and filling breakfast. Cuisine: Karnataka Time Required: 40 Minutes Serves: 4 Ingredients: 4 Cups Rawa/Semolina 4 Cups Curds 1 Cup … [Read more...]

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Open Masala Dosa

This Dosa/Crepe is slightly thicker than the plain Dosa.  The Masala is arranged on the Dosa openly when served, hence the name Open Masala Dosa. Cuisine: Karnataka Time Required: 30 … [Read more...]

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Dasara Dose

There is an excellent vegetable shop next to the Hanuman temple in Saligrama, Dakshni Kannada.  As I was browsing, I saw giant Cucumbers and casually asked the vendor, whether he knew the different … [Read more...]

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Mysore Masala Dosa

Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: Oil … [Read more...]

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Watermelon Dosa

Surprise your friends and family by prepared Watermelon Dosa for breakfast! Cuisine: South Karnataka Time Required: 20 Minutes + Soaking Time Ingredients: 2 cups Rice ½ cup grated fresh … [Read more...]

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Raw Jackfruit Dosa

Crepes prepared using Raw Jackfruit.  This dish is known as Halasinakayi Dose in Kannada. Cuisine: South Indian Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Raw Rice 1 … [Read more...]

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Sabudana Idli

Steamed cakes prepared using Sabakki / Sago Pearls. Cuisine: South Indian Time Required: 30 Minutes + Soaking time Ingredients: 2 Cups Upittu Rava / Semolina 1 Cup Sabudana 2 - 3 Cups … [Read more...]

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Balekayi Dose

Crepes prepared using Raw Banana. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Raw Rice 2 Raw Banana 2 Green Chilies, Chopped finely 1 Onion, Chopped finely 4 Sprigs … [Read more...]

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Halasinahannina Dosa

Pancakes/Crepes prepared using Jackfruit.  This recipe reminds of the Kannada version of the song “The bear went up the mountain”, which goes like this “Karadi bettakke hoyithu…..nota nodalu…….halasu … [Read more...]

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Ragi Idli

Steamed cakes prepared using Semolina and finger millet. Ragi Idli is an ideal and filling breakfast. Time Required: 40 Minutes Serves: 4 Ingredients: 2 Cups Rawa/Semolina 2 Cups Ragi / … [Read more...]

Potato Dosa

Potato Dosa

Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green Chilies 2tbsp Coriander Leaves, Chopped Oil for … [Read more...]

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Kumbalakayi Dose

Ash Pumpkin pancakes / crepe. Time Required: 20 Minutes + Soaking and Fermenting time Ingredients: 2 Cups Rice 1 Cup Chopped Kumbalakayi / Ash Pumpkin Oil for roasting Salt to … [Read more...]

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Avarekalu Dose

Dosa prepared with South Karnataka's favorite winter flat beans! Time Required: 20 Minutes + time to prepare dosa batter Ingredients: 3 Cups Dosa Batter 1 Cup boiled Avarekalu 1 Green … [Read more...]

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Besan Chila

Also known as Puda in Gujrathi, this is healthy and tasty dish prepared using Gram flour. Time Required: 20 Minutes Ingredients: 2 Cups Gram Flour 1 Tomato 1 Onion or ½ Cup chopped Spring … [Read more...]

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Mango Dosa

The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]

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Kancheepuram Dosa

Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]