Paper Dosa is thin as paper crepes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure to catch the attention as it makes the grand entry!
Caution for dieters: Needs more oil for roasting
Cuisine: South Indian
Time Required: 20 Minutes + Soaking and fermentation time
1 Bowl Dosa Batter
Oil for roasting
Take a ladleful of Dosa batter and spread it thinly on a heated pan. Lower the heat and cook for 5 seconds. Add 1tbsp of Oil all around the Dosa. Add some more oil in the middle and around.
Let the Dosa turn brown and crisp. Now increase the heat and cook for 30 seconds. Roll the Dosa on the spatula and transfer to a plate.