Surprise your friends and family by prepared Watermelon Dosa for breakfast!
Cuisine: South Karnataka
Time Required: 20 Minutes + Soaking Time
2 cups Rice
½ cup grated fresh Coconut
2 – 4 Green Chilies
2 cups Peeled Watermelon pieces
Salt to taste
Soak Rice for 4 hours. Grind Rice with Watermelon, Coconut, and Green Chilies to a smooth batter.
Add Salt to the batter and mix well.
Heat a Tava and pour a spoonful of batter and spread in a concentric circle.
Add Oil and roast both sides.
Serve hot with Chutney or Chutney Powder.