Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and served to devotees during lunch time (Langar). It is prepared using Split Black Gram and … [Read more...]
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes Ingredients: For the filling: ½ Cup Cabbage, Minced ½ Cup … [Read more...]
Kalina Usali – Mixed Lentils Usal Recipe – Usal Recipe
Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, and so on. Cuisine: Karnataka Time Required: 30 Minutes + … [Read more...]
Carrot and Ginger Soup
Winter is here and soups are a great way to keep you warm. Carrot and Ginger Soup is mild and complete meal when served with bread toast or Garlic bread. Time required: 35 … [Read more...]
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Cuisine: South India Time Required: 20 … [Read more...]
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Saboot Hari Moong / Hesarukalu / whole … [Read more...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Noodle Peanut Salad
This dish is a complete and wholesome meal. Cuisine: Chinese Time Required: 30 Minutes Ingredients: 2 Cups of cooked Noodles 1 Cucumber, Sliced 1 Tomato, Chopped ½ of Green, Yellow, … [Read more...]
Eggplant Rolls
Cuisine: Continental Time Required: 30 Minutes Ingredients: 1tbsp Olive Oil 2tbsp Bread Crumbs For grilling Eggplant: 1 Big Eggplant / Aubergine / Brinjal Few Majoram leaves 1tbsp … [Read more...]
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu / Menthkoot 1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 … [Read more...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Sweet Corn Cheese Topping
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi! Cuisine: Continental Time Required: 15 Minutes Ingredients: 1bsp Oil 1tsp Cumin … [Read more...]
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot coffee or tea. Time Required: 20 Minutes Ingredients: 1 Jeegujje / Breadfruit Oil for … [Read more...]
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup Grated Mozzarella Cheese 1 Cup Sweet Corn kernels 1 Big Red … [Read more...]
Pineapple Saaru – Pineapple Rasam Recipe
This Karnataka traditional dish is twisted with Pineapple to give a different flavor and taste. Why not make this as part of the habbada adige for tomorrow's Ugadi festival. Serve it with … [Read more...]
Palak Rice – Spinach Rice Recipe
Spinach Rice is a healthy dish. This is great to pack for lunch to school or office. Time Required: 30 Minutes Ingredients: 1 Bunch Palak / Spinach, Chopped 1 Cup Rice 1 Onion, … [Read more...]
Pasta Salad
Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5 Olives, Chopped finely 1tbsp Olive Oil 1tsp Vinegar ½ tsp Chili … [Read more...]
Sweet Corn Salad
Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber 6 Shallots, Peeled and diced 4 - 5 Cherry Tomatoes, cut into … [Read more...]
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice 2 Cups Chopped Raw Jackfruit 4 Tomatoes, Chopped finely 3 Onions, … [Read more...]
