Kalina Usali is prepared using a mixture of whole lentils like Chik Peas, Horse Gram, Green Gram, Cow Peas, Kabuli Peas, and so on. Cuisine: Karnataka Time Required: 30 Minutes + … [Read more...]
Carrot and Ginger Soup
Winter is here and soups are a great way to keep you warm. Carrot and Ginger Soup is mild and complete meal when served with bread toast or Garlic bread. Time required: 35 … [Read more...]
Tomato Thokku
Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Cuisine: South India Time Required: 20 … [Read more...]
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes + Soaking time Ingredients: 1 Cup Saboot Hari Moong / Hesarukalu / whole … [Read more...]
Hot Tomato Sauce
Hot Tomato Sauce is served with Falafel. You can also serve with Cutlet, Patties, or Fritters. Cuisine: Lebanese Time Required: 15 Minutes Ingredients: 2 Large Tomatoes 5 Ripe Red … [Read more...]
Vegetable Dosa
Nutritious vegetable dosa that can be served with no accompaniments! Cuisine: South Indian Time Required: 20 Minutes Ingredients: 1 tsp Oil 1 tsp Jeera 1 tsp Mustard Seeds A pinch of … [Read more...]
Noodle Peanut Salad
This dish is a complete and wholesome meal. Cuisine: Chinese Time Required: 30 Minutes Ingredients: 2 Cups of cooked Noodles 1 Cucumber, Sliced 1 Tomato, Chopped ½ of Green, Yellow, … [Read more...]
Eggplant Rolls
Cuisine: Continental Time Required: 30 Minutes Ingredients: 1tbsp Olive Oil 2tbsp Bread Crumbs For grilling Eggplant: 1 Big Eggplant / Aubergine / Brinjal Few Majoram leaves 1tbsp … [Read more...]
Menthedittu Gojju
This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu / Menthkoot 1tbsp Sweet Chutney or 1tsp Tamarind pulp + 1 … [Read more...]
Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe
Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and Bangalore region. Tastes very good with Rice and Rasam. Time Required: 20 … [Read more...]
Sweet Corn Cheese Topping
Topping with sweet corn and cheese goes very well with hash browns, Nachos, bread toast, and on Papdi! Cuisine: Continental Time Required: 15 Minutes Ingredients: 1bsp Oil 1tsp Cumin … [Read more...]
Jeegujje Bonda – Breadfruit Fritters Recipe
Bread fruit dipped in spicy batter and deep fried makes for a very tasty snack in the evening with hot coffee or tea. Time Required: 20 Minutes Ingredients: 1 Jeegujje / Breadfruit Oil for … [Read more...]
Sweet Corn and Cheese Paratha
Indian bread stuffed with sweet corn and cheese. Time Required: 30 Minutes Ingredients: Oil for roasting For Filling: ½ Cup Grated Mozzarella Cheese 1 Cup Sweet Corn kernels 1 Big Red … [Read more...]
Pineapple Saaru – Pineapple Rasam Recipe
This Karnataka traditional dish is twisted with Pineapple to give a different flavor and taste. Why not make this as part of the habbada adige for tomorrow's Ugadi festival. Serve it with … [Read more...]
Palak Rice – Spinach Rice Recipe
Spinach Rice is a healthy dish. This is great to pack for lunch to school or office. Time Required: 30 Minutes Ingredients: 1 Bunch Palak / Spinach, Chopped 1 Cup Rice 1 Onion, … [Read more...]
Pasta Salad
Time Required: 30 Minutes Ingredients: 2 Cups Cooked Pasta fusilli ½ Cup of chopped Green, Yellow, and Red Capsicum 5 Olives, Chopped finely 1tbsp Olive Oil 1tsp Vinegar ½ tsp Chili … [Read more...]
Sweet Corn Salad
Time Required: 15 Minutes Ingredients: 1 Cups Sweet Corn, boiled 1 Charred Chili, Chopped ¼ Cup Peeled and chopped Cucumber 6 Shallots, Peeled and diced 4 - 5 Cherry Tomatoes, cut into … [Read more...]
Kathal Ki Biryani – Raw Jackfruit Biryani Recipe – Chakka Biryani Recipe
This exotic dish is prepared using Raw Jackfruit and Rice with spices. Time Required: 1 hour Ingredients: 2 Cups Rice 2 Cups Chopped Raw Jackfruit 4 Tomatoes, Chopped finely 3 Onions, … [Read more...]
Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish
Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read more...]
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read more...]
