Tomato Thokku is very popular in South India. It is usually very spicy and goes very well when mixed with hot Rice and Ghee.
Cuisine: South India
Time Required: 20 Minutes
5 – 6 Tomatoes, Chopped finely
1½ tbsp Red Chili Powder
1tsp Menthya / Methi / Fenugreek seeds
1 tsp Mustard Seeds
½ tsp Turmeric Powder
Few Curry leaves
Salt to taste
Heat Oil in a thick-bottomed pan. Add Mustard Seeds, and when they splutter, add Menthya, Turmeric Powder, and Curry leaves.
Add Tomatoes and stir fry for 3 minutes. Add Chili Powder and Salt and mix well. Cook until the moisture evaporates.
Remove to a dry and airtight container.
When stored in refrigerator Tomato Thokku lasts for a longer time.