Beerakaya Fry is a side dish prepared using Ridge Gourd / Heerekayi. Cuisine: Andhra Pradesh Time Required: 30 Minutes Ingredients: 1 Beerakaya / Ridge Gourd / Heerekayi, Peeled and … [Read more...]
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes Ingredients: 3 Bowls Cooked Rice 1 Cup Green, … [Read more...]
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled Paneer 2 Cups Curds / Yoghurt Few sprigs of Mint / … [Read more...]
Kodabale Method 2 – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale
I have already posted the recipe for Kodabale, here is another method to make Kodabale. Hope you like Kodabale Method 2 and make it for this Dasara to distribute among friends and relatives. … [Read more...]
Vepudu Karam – Andhra Masala Powder Recipe
Vepudu Karam is a masala powder used to make dry side dishes using different types to vegetables like Ridge Gourd, Bottle Gourd, Brinjal, and so on. Cuisine: Andhra Pradesh Time Required: 15 … [Read more...]
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy. Cuisine: North India Time required: 1 hour Ingredients: For the Kofta: 1 Small Raw Jackfruit, … [Read more...]
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread Sandwich. Cuisine: Mediterranean Time Required: 30 Minutes + Soaking … [Read more...]
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped Alasandekayi / Yard long beans 1 Tomato, Chopped … [Read more...]
Pudina Raitha
Pudina or Mint is considered to introduce coolness in any dish that it is tossed into. Now, that the summer is here, Pudina Raitha offers the welcome respite from heat. Cuisine: North … [Read more...]
Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and delicious to have with Indian Bread. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 4 … [Read more...]
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required: 20 Minutes Ingredients: Few Pita Bread 1 Yellow Pepper 1 Red … [Read more...]
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time Required: 40 Minutes Ingredients: 2 Drumsticks cut into 2 inch pieces 1 … [Read more...]
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped Chapparada Avarekayi (Lablab bean / Indian Flat Beans) 2 … [Read more...]
Vegetable Biryani
Vegetable Biryani is a complete meal, which is prepared using Rice, Vegetables, and spices. My friend "A" prepared this Biryani when we had a small get-together. It was an instant hit with all of us … [Read more...]
Crispy Baby Corn
You cannot stop at just eating one of these Crispy Baby Corn. This is the recipe for a party, as it can be prepared and stored in the refrigerator overnight and deep fry as the guests start coming … [Read more...]
Paneer Kali Mirch
Paneer Kali Mirch is a side dish where Cottage Cheese cubes are cooked in Cashew and Cream gravy. Cuisine: North Indian Time Required: 30 Minutes Ingredients: 1 Bowl Paneer Cubes 4 - 5 … [Read more...]
Groundnut Dip
Here is a nutty dip prepared using Groundnut. Time Required: 5 Minutes Ingredients: Half Cup Roasted Groundnuts, Crushed 1 Cup Hung Yoghurt / Curds 2 tbsp Chopped Coriander Leaves 2 - 3 … [Read more...]
Taco
A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using beans, sauteed vegetables, raw vegetables, cheese, cream cheese and so on. Sauces like … [Read more...]
Amritsari Dal
Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and served to devotees during lunch time (Langar). It is prepared using Split Black Gram and … [Read more...]
Vegetable Momo
Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes Ingredients: For the filling: ½ Cup Cabbage, Minced ½ Cup … [Read more...]
