Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as Gongura. Time Required: 20 Minutes Ingredients: 1 big bunch Pundi Soppu / … [Read more...]
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read more...]
Coleslaw – Cabbage Coleslaw
Coleslaw salad is very popular in western countries. There are so many different versions of this salad and the recipe here is the one that I make quite often. Time Required: 10 … [Read more...]
Mooli Paratha
Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat Flour 3 Radishes / Mooli / Moolangi 1tsp Ajwain / Om Kalu / … [Read more...]
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the state of Punjab served with Makki Ki Roti. Time Required: 30 Minutes Serves: … [Read more...]
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Cucumber … [Read more...]
