Different models of animals, flowers, plants and things are made using Sugar. A thick sugar syrup is prepared and poured into different sugar molds. In Karnataka Sakkare Achchu are … [Read more...]
Sakkare Pongal – Sweet Pongal Recipe – Sakkarai Pongal Recipe – Chakkara Pongal Recipe
Sakkare Pongal is a sweet rice prepared in South India during Makara Sankranti festival. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Raw Rice 1 Cup Hesarubele/Moong Dal/Split … [Read more...]
Anarasa
Anarasa is a deep fried sweet dish. Though the preparation is very elaborate when you taste the end product it is worth all the trouble. Cuisine: Karnataka, Andhra Pradesh Time Required: … [Read more...]
Sapadabhaksha – Sooji Halwa – Satyanarayana Prasad – Shira Recipe – Kesaribhath Recipe
Sapadabhaksha is a sweet pudding prepared as an offering to Lord Sathyanarayana and distributed to the devotees. Performing Sathyanarayana Pooja on every full moon day is considered auspicious … [Read more...]
Gajar Halwa – Carrot Pudding Recipe
Carrot Pudding. Gajar Halwa is very easy to make and is usually served as a dessert when unexpected guest drop in for lunch/dinner. Tastes great when served hot with a dollop of … [Read more...]
Sajjige – Kesaribhath – Shira Recipe – Kesari Bhath Recipe – Sooji Halwa Recipe
Sajjige is a pudding prepared using Semolina, Pineapple, Nuts and Clarified Butter. I love the way mom prepares Sajjige and here is the recipe for the same. Sometimes when we returned from … [Read more...]
Shenga Burfi – Groundnut Burfi – Peanut Squares
Shenga Burfi is a sweetmeat prepared using Peanuts. Cuisine: North Karnataka Time Required: 25 Minutes Ingredients: 1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts 1 Cup Sugar 4 – 5 tbsp … [Read more...]
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North India. Moong Dal Halwa is a must-have on the wedding menu. I have heard … [Read more...]
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka) Time Required: 20 minutes + Soaking … [Read more...]
Rawa Laddoo – Rawa Laddu – Semolina Sweet Balls
Rawa Laddoo are sweet balls prepared using Semolina. This would always be made and stored in a big box at home. Whenever children are hungry we would be given this along with Avalakki / … [Read more...]
Mango Phirni
Sweet dish prepared using Rice paste cooked in Milk. Mango Phirni is a very popular dessert of Kashmir. Time Required: 1 Hour + Chilling Time Ingredients: ½ Cup Basmati rice ½ litre … [Read more...]
Badam Ladoo – Almond Laddoo Recipe – Laddoo Recipe
Badam Ladoo is a sweet dish prepared using Almonds. A very easy to make recipe, which is a boon during hectic festival days. Time Required: 20 Minutes Ingredients: 1 Cup … [Read more...]
Rice Kheer
Rice Kheer is a sweet pudding prepared using Milk and Rice. Cuisine: North India Time Required: 1 hour Ingredients: 2 liters Milk 4 tbsp Sugar 1 Cup Cooked Basmati Rice Few strands of … [Read more...]
Annada Kesaribhath – Festive Rice Recipe – Zarda Recipe – Meethe Chawal Recipe
Annada Kesaribhath is a delicious aromatic festive Rice, prepared using whole spices, Sugar and Saffron. This is prepared during festivals. Cuisine: Karnataka Time Required: 1 … [Read more...]
Antina Unde – Dinkache Laddoo – Dink Ladu – Dry Fruits Laddoo
Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra and North Karnataka. Time Required: 40 … [Read more...]
Karchikayi – Coconut stuffed sweet dish – Karanji – Karida Kadabu
Karchikayi is a crispy puffed sweet with coconut stuffing. 21 Karchikayi is prepared and offered to Lord Ganesha on Ganesha festival and during Sankashta Ganapathy Pooja. Cuisine: Karnataka … [Read more...]
Jalebi – Jilebi Recipe
Jalebi is a sweet dish, which looks like a maze is prepared using flour, deep fried and dipped in sugar syrup. It is also known as Zulbia, Jilapi, Mushabak, and Zalabia. Time Required: 30 … [Read more...]
Kayi Kadabu – Coconut Gujiya – Karanji recipe
A deep fried sweet with coconut stuffing. This is prepared during festivals and offered to god. Time Required: 40 Minutes Ingredients: 1 Cup Wheat Flour or Chiroti Rawa (fine Semolina) 4 … [Read more...]
Steamed Modaka – Kuchichida Kadabu – Ukadiche modak
A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu) in Kannada. This is prepared on Ganesh Chathurthi and Bheemana … [Read more...]
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi it is known as Khobbari Mithai. Time Required: 30 Minutes Ingredients: 1 Cup … [Read more...]
