A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi it is known as Khobbari Mithai. Time Required: 30 Minutes Ingredients: 1 Cup … [Read more...]
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious occasions. My mom makes the best in the world! Required Time: 20 … [Read more...]
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras is prepared in households of Karnataka, Maharashtra and Gujarat. Time … [Read more...]
