Tomorrow is the beginning of Dasara pooja, vrata, doll arrangement, garba, and endless celebrations. For the next 10 days family and friends get-together and celebrate good over evil in various ways across India. It is customary to start the auspicious beginning by preparing a sweet dish. Here is an easy to make and delicious halwa that is sure to melt its way into your family and friends hearts.
Ingredients:
3/4 Cup + 1 tbsp Wheat Flour / Atta / Godi Hittu
1 Cup Ghee
1 Cup Sugar
1 1/2 Cup Water
Almonds and Cashew nuts Chopped and roasted in Ghee (Optional)
Method:
Heat Ghee in a thick-bottomed pan.
When the Ghee Melts, add Atta.
Roast Atta until it turns golden brown.
Add Sugar to it and stir.
Add water slowly and stir continuously to avoid forming lumps.
Cook until it reaches the Halwa consistency. Add nuts and mix well.
Remove to a dish reserved for Pooja.
Offer to God and then serve others.
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