Shenga Burfi is a sweetmeat prepared using Peanuts.
Cuisine: North Karnataka
Time Required: 25 Minutes
1 Cup Shenga/Kadlekayi/Peanuts/Groundnuts
1 Cup Sugar
4 – 5 tbsp Water
Roast Shenga and remove the skin. Ground coarsely and keep aside.
In a thick bottomed pan mix Sugar and water and cook until the Sugar melts.
Add Shenga powder and keep on stirring until the mixture is about to form a lump and leaves the sides.
Pour on a greased tray and cut into desired shapes.
Store in airtight containers.