Sweet dish prepared using dry fruits and nuts and edible gum. Antina Unde is prepared for lactating mothers in Maharashtra and North Karnataka.
Time Required: 40 Minutes
1 Cup Dry Coconut, Grated
¼ Cup Dry Dates, Chopped
¼ Cup Almonds or Ker Seeds, Chopped
1 tbsp Edible Gum
1 tbsp Khuskhus/Poppy Seeds
5 tbsp Ghee
1 Cup Jaggery, Grated
Fry Almonds, Gum, Dates, Khuskhus and Coconut in little Ghee separately and keep them aside.
In a thick-bottomed pan heat Ghee and add Jaggery to prepare syrup.
Add the other ingredients to the syrup and mix well.
Remove the mixture to a tray and tie into balls or when it is hot, pour onto greased plates and cut into pieces.