Sweet corn entry into the Indian markets has added more scope to the Indian cuisine. Here is a recipe for a tangy and spicy evening snack. Time Required: 25 Minutes Ingredients: 2 Cups … [Read more...]
Oats Dosa
Pancakes prepared using Oats and different types of flours. Time Required: 20 Minutes Ingredients: 1 Cup Rice Flour 1 Cup Maida / Plain Flour 1 Cup Rawa / Semolina 1 Cup Oats ½ Cup … [Read more...]
Menthya Batani Bhath – Fenugreek Leaves Peas Rice Recipe – Methi Mutter Rice Recipe
Rice dish prepared using Fenugreek leaves and Peas. Prepared in Karnataka during festivals and auspicious ceremonies. Time Required: 30 Minutes Serves: 4 Ingredients: 6 Cups Cooked … [Read more...]
Alu Methi – Aloo Methi Recipe – Potato Fenugreek Leaves Recipe
A side dish prepared using Potatoes and Fenugreek leaves. Ingredients: 5 Potatoes, peeled diced 1 bunch Methi / Fenugreek leaves, cleaned and chopped finely 2 tbsp Oil 1tsp Saunf / … [Read more...]
Basmati and Yellow Pepper Salad – Basmati Rice Salad
A salad with an unusual combination of Basmati Rice and Yellow Pepper. Time Required: 20 Minutes + Chilling Time Ingredients: 1 Cup Basmati Rice 1 tsp Ghee / Clarified Butter or Olive … [Read more...]
Godi Akki Ganji – Broken Wheat Gruel
Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After eating a variety of high calorie food during a travel, you can … [Read more...]
Cucumber Churmuri – Cucumber Salad – Street Food
A tasty evening snack prepared using raw vegetables like Cucumber, Raw Mangoes and Tomato. Cucumber Churmuri is also a great snack for calorie watchers. Cuisine: Karnataka Time … [Read more...]
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for lunch in most of the households. Cuisine: Mysore Region, … [Read more...]
Akkithari Uppittu – Rice Upma – Broken Rice and Flat beans Upma
Akkithari Uppittu is a dish prepared using broken Rice. This dish when prepared using boiled Flat Beans or Winter Beans (Avarekalu) is extremely tasty and very popular in South Karnataka. … [Read more...]
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days. I love all types of Lettuce and introduce it as much as possible in salads. Time … [Read more...]
Club Sandwich
Time Required: 15 Minutes Serves: 1 Ingredients: 3 Sandwich Bread Slices 1tbsp Butter 1tbsp Mint Chutney or Sandwich Chutney 1tbsp Mustard 1tbsp Tomato Ketchup Few Cucumbers and Tomato … [Read more...]
Mixed Fruit Chaat – Mixed Fruit Chat Recipe
Fruits tossed in spices. A favorite street snack, Mixed Fruit Chaat is especially refreshing after a long shopping spree! Ingredients: 1 Apple 1 Guava 1 Cup Pomegranate 1 Banana, (Use … [Read more...]
Tossed Salad
Tossed salad is easy to make and is extremely healthy. I always make this as everybody in the house likes the colors in the salad. This salad goes well with any of the Indian Bread. Time … [Read more...]
Instant Chutney
Instant Chutney is a Chutney prepared mixing ready ingredients without the need to grind it to a paste. I make this when I am too lazy to chop vegetables and cook or I have run out of … [Read more...]
Fruit and Alu Chaat – Fruit and Aloo Chat Recipe – Fruit and Potatoes Salad Recipe
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the juicy sweetness of the fruits is the right treat in the evening after a long … [Read more...]
Methi Muthia – Muthiya Recipe – Wheat Flour and Fenugreek Dumplings
Steamed balls of Fenugreek and Wheat flour mixed with spices. This nutritious dish is from Gujarat. The Muthias can be deep fried and served with Tea. This is added to Undhiyo … [Read more...]
