A salad with an unusual combination of Basmati Rice and Yellow Pepper.
Time Required: 20 Minutes + Chilling Time
1 Cup Basmati Rice
1 tsp Ghee / Clarified Butter or Olive oil
1 Yellow Pepper
4 Leaves, Chinese Cabbage or Lettuce
2tsp Olive Oil
Juice of 1 Lemon
2tbs Parsley or Coriander leaves
1tsp Freshly ground Pepper
1tsp Dry or Fresh Basil
2 Pods Garlic, Chopped finely
Salt to taste
Cook Rice with Ghee, Salt, and Pepper and chill. Cut Yellow Pepper into thin strips. Chop Onion finely. Peel Tomatoes and chop finely. In a small bowl mix Olive Oil, Lemon, Parsley, Vinegar, Pepper, Basil and Garlic and keep aside for 2 to 3 minutes.
In a mixing bowl mix Tomatoes, Onions and Yellow Pepper. In a serving tray arrange the Cabbage or Lettuce leaves and spread a layer of Rice over the leaves.
On the Rice spread a layer of vegetables mixture.
Pour the dressing over it.
Serve Basmati and Yellow Pepper Salad with toast or chips on the side.