Gongura Pappu is a delicious and healthy dish prepared using Sorrel leaves and Lentils. This dish is extremely popular in Andhra Pradesh and Telangana. Ingredients: 1 big bunch Gongura … [Read more...]
Varan Bhaat Recipe – Varan Bhat Recipe
Tur dal + Turmeric + oil - cook Salt + Jaggery + 1/4 cup water Serve with Basmathi Rice and Ghee Hing while cooking dal … [Read more...]
Gujarati Dal Recipe – Lentils cooked with Jaggery and spices
Gujarati dal brings a refreshing change after consuming spicy food. This dal is mild and a bit sweet. You can adjust the sweetness according to your taste. Cuisine: … [Read more...]
