Heliconia is best for flower arrangements, as they last for a very long time. When teamed with Philodendron leaves, it makes a striking arrangement. Materials required: 1 Golden torch … [Read More...]
Ulundogare recipe – Urad Dal Rice recipe – Ullandogare – Ulundhorai
Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Sun dried Nellikayi Chutney – Indian Gooseberry Chutney
Sun dried Nellikayi Chutney is a gooseberry chutney that can be stored for a long time and used when needed. Cuisine: Karnataka Time Required: 20 Minutes + drying time Ingredients: 10 … [Read More...]
Dates and Tamarind Sparkler – Kharjur Sharbat – Kharjurada Panaka
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler is a healthy and refreshing drink sans … [Read More...]
Kadalebele Usali
Kadalebele Usali is prepared using Channa Dal or Split Bengal Gram was distributed as prasada / blessed food in a Srinivasa temple, which was opposite to our house. Time Required: 30 Minutes + … [Read More...]
Sweet Corn Kosambari – Sweet Corn Salad Recipe
Tomorrow is Rama Navami and the food of the day in Karnataka households is Kosambari and Panaka. Here is a Kosambari prepared using fresh sweet corn. Time required: 15 minutes Serves: … [Read More...]
Pineapple Gojju – Sweet and Sour Pineapple Recipe
Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Gojju generally means sweet, spicy, and sour gravy. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 1 Cup … [Read More...]
Nellikayi Chut – Indian Gooseberry Chutney
Nellikayi Chut is a gooseberry chutney that is served with hot Rice and Ghee (clarified butter). Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Gooseberries 2 - 3 … [Read More...]
Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka Time Required: 5 Minutes Ingredients: 2 Cups Ragi … [Read More...]
Sattu Ki Paratha
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time Required: 30 Minutes Ingredients: 2 Cups Sattu Ki Atta / Roasted Chik … [Read More...]
Travel
Lakya Dam
A check dam was built by Kudremukh Iron Ore Company on the River Lakya, which is a tributary of River Bhadra. Lakya Dam is located in the heart of the Kudremukh National Park to collect silt and other … [Read More...]
Jantar Mantar Jaipur
Jantar Mantar Jaipur in Rajasthan, is the Largest Stone Astronomical Observatory in the World. It was built by Jaipur Maharajah, Jai Sawai Singh II during 1727 to 1733. Jantar Mantar Jaipur is one of … [Read More...]
Vidurashwatha
Legends and Indian history has been etched in this small village called Vidurashwatha in Karnataka. There is a huge Peepal tree with a shrine that is worshiped by people who flock this place. … [Read More...]
Nanjanagudu
Nanjanagudu is famous for the Srikanteshwara Temple, Raghavendra Swamy temple, Kapila River, Nanjanagudina Rasabale (Banana), and B.V.Pandit Sadvaidyashala / ayurvedic institute. Nanjangud is … [Read More...]
Ooty Lake
Not a single bollywood movie would be complete without a song being picturized with the hero and heroein boating in Ooty Lake. The lake is an artificial lake built by the founder of Ooty John … [Read More...]
Amber Fort, Jaipur
Amber also known as Amer was the former capital of the Kachhwahas. The majestic fort built on Cheel ka Teela (Hill of Eagles) in the Aravalli range of hills above the Maota Lake is visible from far … [Read More...]
Cauvery Nisargadhama
I always felt lucky living in Mysore as the choice of weekend getaways were innumerable. One such favorite getaway was to picnic at Cauvery Nisargadhama and also visit Namdroling Monastary and … [Read More...]
Festivals
Lohri festival in Punjab – Makara Shankranthi – Harvest Festival
Makara Shankranthi is called as Lohri in Punjab. It is one of the major festivals of Punjab. It is celebrated with great pomp and show. This festival falls on Chaturdashi i.e., the 14th day in the … [Read More...]
Ananthapadmanabha Swamy Vratha
"Kaayena Vaachaa Manasendriyairvaa Buddhyaatmanaa Vaa Prakriteh Svabhaavaatah Karomi Yadhyadh Sakalam Parasmai Naaraayanaayeti Samarpayaami" The meaning of the above shloka is: "I offer … [Read More...]
Glory of Lord Mailaralinga – Mailaralinga Mahatme Haadu – Khandoba Mahima Geet
The glory of Lord Mailaralinga's song in Kannada has been sung by my mother's immediate and extended family for decades. This song was taught by a relative called Sri Shankar who lived with my … [Read More...]
Mahalaya Amavasya
15 days of the Hindu month is considered as Pitra Paksha, which are days dedicated to ancestors. It occurs in the Hindu month of Bhadrapada i.e. September-October in the Gregorian calendar. For the … [Read More...]
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and Kumkum or Ghee and Turmeric Powder) Definition: Aarathi is a … [Read More...]
Mysore Dasara Procession in Black and White
Wish you all a very happy Dasara! This Dasara procession photograph was part of my grandfather's collection. The photograph was probably taken between 1930 - 1935. … [Read More...]
Deepavali Song – Diwali Song – Deepavali Haadu
Deepavali song is written by my mother in Kannada script to be sung anytime during the Deepavali festival. The lyrics cover the importance and joy of celebrating Deepavali / Diwali … [Read More...]
