South Indian Potato Masala is a side dish that goes very well with Poori or Chapathi. You can also serve this with Dosa instead of the dry potato side dish.
Time required: 20 Minutes
4 Potatoes, Boiled, Mashed, and Peeled
1 Onion, Chopped finely
3 Green Chilies, Slit
Few Curry leaves
1 or 2 tbsp Oil
1 tsp Mustard Seeds
1/2 tsp Turmeric Powder
2 tbsp Chopped Coriander leaves
Salt to taste
Heat Oil. Add Mustard seeds and when they splutter add Turmeric Powder, Curry leaves, Green Chilies, and Onion. Saute until the Onions are translucent.
Add Potatoes, Salt, and 1 Cup water. Mix and let it cook for 2 to 3 minutes. If it is too thick add another half cup water and cook for another minute.
Remove to a serving dish and garnish with Coriander leaves.
Serve hot with Poori, Phulka, Chapathi, or Dosa.