If you have a lot of sour buttermilk, add half the quantity of water to it and allow it to stand for two to three hours. Then slowly drain off the watery thin portion – the buttermilk that remains in … [Read More...]
Honey Suckle Mistletoe
As we hiked in the Malnad region, I came across a creeper with flowers that I had not seen before and took pictures to identify. Found out that it is the Honey Suckle Mistletoe plant. Other common … [Read More...]
Halasinahannina Gidde – Halasinahannina Gatti – Jackfruit Idli – Pelatha Gidde
In Mysuru, we do get Jackfruit and it is enjoyed as is and was not aware of the various dishes that can be prepared out of this fruit. When I heard about this dish, I wanted to taste it and … [Read More...]
Dates and Tamarind Sparkler – Kharjur Sharbat – Kharjurada Panaka
Tomorrow is Rama Navami and custom beckons us to prepare Kosambari and Panaka (Salad and Juice). Dates and Tamarind sparkler is a healthy and refreshing drink sans … [Read More...]
Mixed Fruit Arrangement
Doctors advice that we need to include different color fruits and vegetables in our diet. India being a tropical country has vibrant color fruits available throughout the year. A fruit … [Read More...]
Happy Ugadi 2024
I wish you all a very happy Ugadi and Hindu New Year. This year it is the Sri Krodhi Nama Samvatsara. Wish you a prosperous and healthy new year! Habbada Adige (festive food) plays a very … [Read More...]
April 2024 Hints
April hints are as follows: Add a pinch of sugar to the water while blanching any greens. The sugar helps to retain the color even during cooking. Add a pinch of salt to the water used to … [Read More...]
Vegetarian Recipes
Palak Poori
Palak Poori is deep fried fluffy bread prepared using Spinach. Popeye the sailor man....will love this Poori! Time Required: 20 Minutes Ingredients: 2 Cups Wheat Flour 1 Medium Bunch … [Read More...]
Jamun Jam – Jamun Jelly Recipe
Jamun Jam is a preserve prepared using the Jamun fruit. My mother loves to make this as she says the Jamun fruit is best for Jelly as it has the right amount of Pectin. She knows exactly … [Read More...]
Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup Rice 3 Cups Buttermilk Oil for … [Read More...]
Masala Lassi
Flavored salty Buttermilk. The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually washed down by a glass of Lassi to cool it. This is a favorite in Punjab. Time … [Read More...]
Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe
A curry prepared using Curds and Vegetables. This dish is part of Karnataka cuisine and is served in most of the auspicious functions and festivals. This is a perfect accompaniment to yet … [Read More...]
Eggless Strawberry Sponge Cake
As usual I was very enthusiastic to bake a cake for Christmas. First I baked a Strawberry Sponge Cake and then converted that to a lovely celebration Strawberry pastry. A perfect way to end the … [Read More...]
Coconut Rose Burfi – Nariyal Gulab Burfi Recipe – Thengu Gulabi Mithai Recipe
Wish you all a very happy Dasara! Here is a recipe for a rosy start to the Navratri festival. This delicious sweet dish is easy to make and can be prepared during any festival. Time … [Read More...]
Alu Tikki – Potato Patties
Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu Tikki. You can see huge thick griddles outside chaat shops with mouth watering … [Read More...]
Travel
Gadag-Betageri
Gadag-Betageri is a town and district headquarters in the state of Karnataka, India. Gadag and its sister city Betageri (or Betgeri) have a combined city administration. It is 80 km from Dharwad and … [Read More...]
Yennehole
Yennehole is a lake situated in Dadadahalli village in Mysore. This lake is surrounded by non-irrigated fields and fallow land. You can find many villagers grazing their livestock in these … [Read More...]
Idagunji temple
Karnataka coastal region has many famous temples dedicated to various gods and goddesses. Many temples on this coast are dedicated to Lord Ganesha. There is a belief that you are blessed if you visit … [Read More...]
Kemmanagundi
Kemmanagundi was the chosen summer retreat of Maharajah Krishnaraja Wodeyar VI and hence it is still known as K.R.Hills. The place with its beautiful lush green hills, shola forests, waterfalls and … [Read More...]
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE. Picture1 - Entrance to Trikuteshwara Temple This temple is situated in … [Read More...]
Brindavan Gardens
Visit to Brindavan Gardens is high priority on the itinerary of visitors to Mysore. Even the good old Mysoreans love to stroll in the gardens of Brindavan Gardens, reminiscing on the glory of the … [Read More...]
Catigao Wildlife Sanctuary
Picture1 - On the way to Catigao Established in 1969, Catigao Wildlife Sanctuary is located in Canacona Taluk, South east of Goa. It is on NH – 17 bordering Goa – Karnataka border. The sanctuary … [Read More...]
Festivals
Ritu – Indian Seasons – Rithu
Ritu means "season" in ancient Indian calendars used in India, Bangladesh, Nepal and Sri Lanka. There are six ritus or seasons. The word is derived from the Vedic Sanskrit word Ṛtú. Every season, … [Read More...]
Chaitra Navratri
Chaitra Navratri also known as Varshik Navratri is a festival observed for nine days in the Hindu month of Chaitra (March-April in Gregorian Calendar). The festival starts on the first day of Chaitra … [Read More...]
Aarathi Song – Lakshmi Arathi Song – Goddess Lakshmi Pooja Song
This is a song written by my mom and we sing this song alternatively with other songs on Friday evening while we perform aarathi to goddess Lakshmi. It can be sung to any tune that you are … [Read More...]
Gowri Aarathi Song
ಗೌರಿ ಆರತಿ ಹಾಡು ಮಂಗಳ ಜಯ ಗಿರಿಜಾತೆ ಮಾತೆ ।।ಪ|| ಪರಮಾಯುಧ ಕರ ದುರುಳ ಸುರಾರೆ । ಪರಮ ತೇಜ ಮೃಗರಾಜ ವಿಹಾರೆ ।।೧।। ರತ್ನ ಮುಕುಟ ಮಣಿ ಹಾರ ಕುಂಡಲ ಶೋಭೆ | ರವಿಕೋಟಿ ತೇಜ ವಿರಾಜ ಮುಖಿಯೇ ।।೨।। ಜಗದಾಧಾರೆ ಜಗದಾದಿ … [Read More...]
Gombe Habba – Forest Arrangement
During Dasara, many households had the ritual of arranging dolls in the house for 9 days in Mysore region. This would bring out a lot of creativeness among the people. The … [Read More...]
Shivana Bhajane – Shiva Bhajan – Jagratha Bhajan
Happy Maha Shivaratri! Here is an easy Bhajan (devotional song) on Lord Shiva. We used to sing this every evening during our Summer break. Hey Shiva Shankara Namami Shankara Shiva Shankara … [Read More...]
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The Habbada Adige (festive food) is prepared without Onion and Garlic. In Karnataka, the following dishes are … [Read More...]