Thalipeeth is a type of bread prepared using Jower/Sorghum flour.
Cuisine: North Karnataka and Maharashtra
Time Required: 30 Minutes
4 Cups Jower/Sorghum Flour
2 big Onions, Chopped Finely
4 tsp Chili Powder
Oil for roasting
Salt to taste
Mix Flour, Onions, Chili Powder and Salt along with water to form dough as shown in the picture below.
Divide the dough into balls and grease the kadai/pan with Oil. Flatten the ball on the kadai and sprinkle a spoon of Oil and roast it on medium flame. Remove Thalipeeth and serve with raitha and Chili pickle.