Ulundogare is prepared for naivedya (blessed food) in temples. It is a healthy meal with the right amount of carbohydrates and complex carbohydrates. The flavor is derived from roasted … [Read More...]
Ikigai Café
Ikigai is a Japanese concept pronounced as ee-key-guy. It means a sense of purpose to wake up in the morning. This resonates perfectly with Navya, who has conceptualized this unique café “Ikigai” at … [Read More...]
February 2026 Hints
Use an onion to clean the grate on your grill. If your microwave is really dirty, put a damp cloth in there for about 30-45 seconds, let it sit (to cool down) then use it to wipe it down. The steam … [Read More...]
Konkaneshwara Temple, Akkihebbalu
The presiding deity at Konkaneshwara temple in Akkihebbalu, Mandya district is Lord Shiva. This temple is situated next to the Lakshmi Narasimha Swamy temple. Both temples are ancient with no … [Read More...]
Festival dates in Magh month – January and February 2026
Festival dates in Magh month – January and February 2026 Mouna Gowri Vratha - 21 January 2026 to 27 February 2026 Vasanth Panchami - 23 January 2026 Rathasapthami - 25 January … [Read More...]
Akkihebbalu Lakshmi Narasimha Temple
Akkihebbalu Lakshmi Narasimha Temple is as ancient as our Puranas. Sage Gouthama's penance appeased Lord Vishnu and he appeared before him and asked his wish, the sage asked Lord Vishnu to … [Read More...]
Vegetarian Recipes
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka Time Required: 45 Minutes + Soaking Time Ingredients: 1 … [Read More...]
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka. “Paka” means sugar syrup in Kannada and “Chiroti” is a … [Read More...]
Vaali Ambat – Malabar Spinach Curry Recipe – Konkani Style Curry Recipe
Vaali Ambat is a curry prepared using Malabar Spinach and lentils. Cuisine: Konkani Time required: 30 Minutes Ingredients: 1 bunch Malabar Spinach / Vaali / Basale Soppu 1 Onion, … [Read More...]
Dasara Raitha – Sweet Potato Yoghurt – Shakkarkhand Raitha
After Dasara Dosa here is a recipe for Dasara Raitha. You must be wondering what next? Dasara Pickle!!! Dasara Raitha is prepared using Sweet Potato and Yoghurt. It is great to keep you … [Read More...]
Dates Pickle
Dates pickle is a tasty pickle with sweet, sour, and spicy taste. Cuisine: North Indian Time required: 15 Minutes Ingredients: 8 - 10 Dry Dates 1 tsp Sugar 1 tbsp Jaggery Powder Juice … [Read More...]
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious! Cuisine: South Karnataka Time Required: 20 Minutes Serves: 4 Ingredients: 10 … [Read More...]
Golgappa Puri – Puri for Pani Puri
Golgappa Puri are small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The popular street food Chaats or Chats use these puris. Pani Puri, is the … [Read More...]
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival. People pickle them during this time to … [Read More...]
Travel
Notre Dame des Anges Church, Puducherry
Notre Dame des Anges (Our Lady of Angels Church) in Puducherry is a historic Greco-Roman style church built in 1855. It is known for its distinctive orange-pink facade, limestone interior, and … [Read More...]
Daily routine in Sri Ramana Maharshi Ashram
Visitors from around the globe visit Sri Ramana Maharshi Ashram and few stay back to know more about the teachings of the guru. A pamphlet printed in Ramana Maharshi Ashrama, Thiruvannamalai … [Read More...]
Gomatagiri
Gomatagiri is situated in Bettadoor in Mysore district. Gomatagiri is a major Jain center. In the 11th Century, a 10-meter-tall granite statue of Gometeshwara also known as Bahubali is installed on … [Read More...]
Temples of Mysore Palace
Picture1 - Mysore Palace Ambavilas / Mysore Palace complex comprises of many Hindu temples. The oldest temple was built in the 14th century and the newest one was built in 1953. Kote Anjaneyaswamy … [Read More...]
Nahargarh Fort – Jaipur, Rajasthan
Nahargarh fort was built in 1734 by Maharaja Sawai Jai Singh II. It is built on one of the hills of the Aravalli at 600 feet above Jaipur city in Rajasthan. The fort is being renovated and the … [Read More...]
Kalapathar Beach – Havelock Island
If you want an example of a breath-taking beach, it is Kalapathar Beach – Havelock Island. Kalapathar means Black Rocks and an adjoining village is also known as Kalapathar. Emerald … [Read More...]
Junagarh Fort, Bikaner
Raja Rai Singh conquered Mewar and the pleased Mughal emperor Akbar rewarded him the territory in Gujarat and Burhanpur. To celebrate his success, Raja Rai Singh built the grand fort of Bikaner known … [Read More...]
Festivals
Sri Raghavendra Swamy Aradhane
Picture1 - Sri Raghavendra Swamy Pujyaya Raghavendraya | Satyadharma Ratayacha | Bhajatam Kalpavrikshaya | Namathaam Kamadhenave || O divine Sri Raghavendra Swamy I salute you - the one who … [Read More...]
Song in the glory of Lord Shiva
This devotional song on Lord Shiva sung during the Aarathi. ಶಿವನ ಆರತಿ ಹಾಡು ಆರುತಿ ಎತ್ತಿರೆ । ಮಾರಾನಮರ್ದನಾಗೆ ಆರುತಿ ಎತ್ತಿರೆ । ನಂದೀ ವಾಹವಗೆ। ರಂಭೆಯೇರು ಚಂದದಿಂದ|| ಮುಂಗುರುಳಿನಲ್ಲೆ ಚಂದ್ರನ್ ಧರಸೀದವಗೇ … [Read More...]
Habbada Thindi and Panaka – Festival Snacks and Juice Recipes
Food and festival go hand in hand in India. Special dishes are prepared on festivals and during vratha (observance). Habbada Adige / festival food is prepared on all festivals. But … [Read More...]
Hoovilya
Hoovilya is an auspicious ritual conducted just before major celebrations like Marriage or Upanayana / Sacred thread ceremony in Karnataka. It is more like an all women’s party, where at least 5 or … [Read More...]
Teej Festival
Teej festival is celebrated in Rajasthan, Punjab, Gujarat, and Nepal. This festival is commemorating the day when Goddess Parvathi reunited with Lord Shiva after 108 births. In her 108th birth, Lord … [Read More...]
Basava Jayanthi
Kalabeda, kola beda, husiya nidiyalu beda Muniya beda, anyarige asahya padabeda Thanna bannisabeda, idira aliyalu beda Ide antaranga shuddhi, ide bahiranga shuddhi Ide namma koodala … [Read More...]
Vata Savitri Vrata
Vata Savitri Vrata / ritual is observed by married women on Hunnime / Poornima / full moon day in the Hindu month of Jyeshtha, May – June in Gregorian calendar. This year (2016) it falls on 18th … [Read More...]
