Time required: 30 Minutes
20 Pani Puri Puris
2 medium Potatoes, Boiled, Peeled and Mashed
1 Onion, Chopped
1tsp Roasted Jeera/Cumin Powder
1tsp Chaat Garam Masala
½ Kala Namak/Black Salt
1tsp Coriander Powder
1tsp Aamchur / Mango Powder
2tbsp Boiled Black Channa / Chik Peas
1 Cup Nylon Sev
1tsp Chili Powder
2tbsp Fresh Coriander Leaves, chopped
Salt to taste
Add Black Salt, Mango, Chat Masala, Jeera, and Coriander Powder to mashed Potatoes and mix well. Add Salt to Onions and keep it aside.
Make a hole in the Puris. Stuff the Puris with Potato. Add few Channa on each of the Puris. Add Onions, Lemon juice, and Coriander leaves. Garnish with Sev.