Ghee and Fryums Rice. This dish is prepared in Mysore region and is served during auspicious celebrations like wedding, upanayana etc. Time Required: 20 Minutes Ingredients: 2 Cups of … [Read more...]
Achari Baingan
Brinjal/Eggplant deep fried and stuffed with pickle spices. Time Required: 40 Minutes Ingredients: 6 Brinjals 2tsp Turmeric Powder 1tbsp Salt Oil for deep frying For the … [Read more...]
Guacamole
Guacamole is a Mexican dip/salad prepared using Avocado / Butter Fruit. It is a very healthy and nutritious salad and can be eaten as is or used as a spread on bread or as a dip with Nachos, Potato … [Read more...]
Kancheepuram Dosa
Kancheepuram is a temple town in Tamil Nadu. There is a Idli called Kancheepuram / Kanjeevaram Idli and here is a recipe for Kancheepuram Dosa. Time Required: 20 Minutes + Soaking Time + … [Read more...]
Banana Halwa
Pudding prepared using ripe Banana. Time Required: 30 Minutes Ingredients: 3 Ripe Robust Bananas 3tbsp Ghee / Clarified Butter 1 Cup Sugar 1/2 tsp Cardamom Powder Few Cashew Nuts for … [Read more...]
Pomelo Salad
Pomelo is known as Chakkotha in Kannada. Time Required: 2 Minutes + Peeling Time Ingredients: 1 Pomelo Fruit / Chakkotha 1tsp Chili Powder 4tbsp Sugar Salt to taste Method: Mix all the … [Read more...]
Maledi Undi Recipe – Maldi Unde Recipe – Churma Laddoo Recipe
This is a sweet dish from North Karnataka. This dish is offered to Lord Shiva during Shravana Somavara Pooja and Solah Somvara Vratha / observance. Time Required: 30 … [Read more...]
Ragi Soppina Rotti – Nachni Hari Subzi Roti Recipe – Finger Millet Flat Bread Recipe – Roti Recipe
Healthy and nutritious bread prepared using Finger Millet flour and assorted leafy vegetables. This is a dish from Karnataka. Time Required: 20 Minutes Ingredients: 2 Cups Ragi Hittu … [Read more...]
Ker Sangri – Dried Beans Side Dish – Rajastani Kandi Subzi Recipe
This is one of the most authentic dishes of Rajasthan. I made a point to taste this dish when in Rajasthan. I also bought the dried Ker and Sangri and prepared this dish at home. The Ker is a wild … [Read more...]
Guava Juice
Time Required: 10 Minutes Ingredients: 2 Ripe Red Guavas 6 - 8tbsp Sugar A pinch of Salt Method: Chop Guavas into 1” pieces. Blend Guavas, Sugar, Salt and two glasses of water. … [Read more...]
Alugadde Rasa Palya – Potato Gravy – Alu Subzi – Aloo Bhaji
A side dish with gravy prepared using Potatoes. This side dish is very popular in South Karnataka. Time Required: 25 Minutes Ingredients: 4 Potatoes, Peeled and Chopped finely 1 tsp Chili … [Read more...]
Sweet Corn Papdi Chaat – Corn Papdi Chat Recipe
I love Chaats and can have it anytime of the day. I conjured up this easy recipe to prepare Chaat using American Sweet Corn. Time Required: 20 Minutes Ingredients: 1 Cup Sweet Corn 20 … [Read more...]
Uddina Unde
Happy Krishna Janmashtami! Uddina Unde is very easy to make sweet dish. This is unique as it is prepared using whole black gram. Cuisine: Karnataka Time Required: 20 … [Read more...]
Hagalkayi Podi – Bitter Gourd Chips – Karela Chips Recipe
Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar. Time Required: 10 Minutes + Resting Time Ingredients: 1 … [Read more...]
Paneer Tikka
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter. Time Required: 20 Minutes Ingredients: 10 – 15 1” square pieces of … [Read more...]
Shukto – Vegetables in spicy gravy
This is a Bengali dish with lots of vegetables. This is prepared on weddings and other celebrations like Durga Pooja during Dasara. Time Required: 30 Minutes + Soaking Time Ingredients: 1 … [Read more...]
Lachcha Paratha – Layered Flat Bread Recipe – Paratha Recipe
This Indian bread has several layers and is from the state of Punjab. Time Required: 30 Minutes Ingredients: 2 Cups Whole Wheat Flour 2tbsp Ghee / Clarified Butter Oil for roasting Salt … [Read more...]
Sabudana Vada Recipe – Sago Fritters – Sago Vada
Sabudana Vada are fritters prepared using Sago Pearls. It is an authentic snack of Maharashtra. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Sabudana / Sabbakki / Sago … [Read more...]
Sauthekayi Palya
A side dish prepared using Cucumber. Time Required: 20 Minutes Ingredients: 1 Cucumber 2 Green Chilies, Chopped finely Few curry leaves 2tbsp Grated Fresh Coconut 2tsp Oil 1tsp … [Read more...]
Mutter Paneer – Cottage Cheese and Peas Recipe – Matar Paneer
Mutter Paneer is a very popular in Punjab. It is a dish wherein Peas and Cottage Cheese are cooked in Tomato gravy. It is a very good accompaniment for Indian Bread. Time Required: 20 … [Read more...]
