Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar.
Time Required: 10 Minutes + Resting Time
1 Hagalkayi / Karela / Bitter Gourd
1tsp Turmeric Powder
1tsp Chili Powder
2tbsp Rice Flour
Oil for deep frying
Chop Hagalkayi into thin roundels.
Smear Turmeric Powder and Salt over the roundels and keep it aside for 1 hour.
Add Chili Powder and Rice Flour to the pieces and mix well.
Heat Oil and add deep fry the roundels until brown.
Remove and store in airtight containers.