This Indian bread has several layers and is from the state of Punjab.
Time Required: 30 Minutes
2 Cups Whole Wheat Flour
2tbsp Ghee / Clarified Butter
Oil for roasting
Salt to taste
Mix Whole Wheat Flour, Salt and water and knead to a soft dough. Keep aside for 10 Minutes. Divide the dough into balls. Roll a ball on a floured surface to a concentric circle. Apply Ghee and pleat the flattened dough as shown in figure below.
Now, coil the pleated dough as shown in the figure below. Repeat for all the balls.
Add some flour and roll out the coiled dough into concentric circle.
Roast on a hot griddle on both sides. Serve with any side dish of your choice.