Kairi Chi Dal is a salad prepared using Bengal Gram Dal and Raw Mango. This is distributed among women who are invited for Haldi Kumkum on Gudi Padwa (New Year) and Ganesh idol visarjan … [Read more...]
Aam Ka Meetha Achar – Raw Mango Sweet Pickle Recipe – Mavinakayi Sihi Uppinakayi
Aam Ka Meetha Achar is a pickle prepared using Raw Mangoes and Jaggery. It is that time of the year to start celebrating Mangoes! Time Required: 15 Minutes Ingredients: 2 Cups finely … [Read more...]
Pickle Masala
Pickle Masala is a concoction of various spices. This can be stored and used whenever you want to make pickles. It is also known as Aachar Sambhar Masala. Time Required: 10 … [Read more...]
Dal Methi
Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves. Cuisine: North Indian Time Required: 25 Minutes Ingredients: 1 Cup Tuvar Dal / Split Red Gram 1 … [Read more...]
Masala Channa Dal – Crisp Spicy Chikpea Recipe
Masala Channa Dal is deep fried Bengal Gram (Chikpea) tossed in spices. This can be made into a Chaat too. Cuisine: North Indian Time Required: 10 Minutes + Soaking time Caution to … [Read more...]
Bharwa Mirchi – Chilies stuffed with spiced Potatoes – Stuffed Chilies Recipe
Bharwa Mirchi is a dish where Chilies are stuffed with Potato mixture and shallow fried. Cuisine: North India Time Required: 30 Minutes Ingredients: 6 Big non-spicy Chilies 2 Potatoes, … [Read more...]
Strawberry Spinach Salad
Strawberry Spinach Salad is an interesting combination of Strawberry and Spinach. Time Required: 10 Minutes Ingredients: 1 Cup Chopped Strawberries Few tender Spinach leaves, torn into … [Read more...]
Karibevina Chutney – Curry Leaves Chutney Recipe – Kadi Patta Ki Chutney Recipe
Karibevina Chutney is prepared using Curry leaves. This can be stored for 15 days in the refrigerator. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 1 Cup Curry leaves 8 … [Read more...]
Hunase Saaru – Puli Rasam – Tamarind Soup
Hunase Saaru is a watery accompaniment served with plain Rice and is prepared using Tamarind. Cuisine: Karnataka Time Required: 15 Minutes Ingredients: 2 tbsp Saarina Pudi / Rasam … [Read more...]
Mathri Chaat – Matri Chat Recipe – Fritters with spiced yoghurt
Mathri is a famous Tea time snack of North India. It is a crispy deep-fried snack that can be made into Mathri Chaat. Cuisine: North India Time Required: 20 Minutes Caution to dieters: Includes … [Read more...]
Paper Dosa Recipe – Paper Thin Crepes – South Indian Dosa Recipe
Paper Dosa is thin as paper crepes prepared in most of the restaurants in Karnataka and Tamil Nadu. Whenever you order this in the restaurant, you are sure to catch the attention as it makes the … [Read more...]
Heralehannina Chitranna – Citron Rice
Heralehannina Chitranna is rice flavored with Green Chilies and lots of Citron Lemon juice. Lemon Rice is an important dish during auspicious occasions like weddings and also during festivals in … [Read more...]
Mirchi ke Tipore – Instant Chili Pickle Recipe – Chili Pickle Recipe
A Rajasthani friend of mine dropped in for lunch this weekend and she churned up this instant Chili pickle - Mirchi ke Tipore to our delight! Cuisine: Rajasthan Time Required: 15 … [Read more...]
Doddapatre Bonda – Cuban Oregano Fritters Recipe – Patharchur Pakora Recipe
Doddapatre Bonda are fritters prepared using Spanish-Mexican Thyme leaves. Cuisine: Karnataka Time Required: 10 Minutes Ingredients: 10 – 15 leaves Doddapatre / Spanish-Mexican Thyme … [Read more...]
Halasinabeejada Palya – Jackfruit Seeds Stir Fry
Halasinabeejada Palya is prepared using the seeds of Jackfruit. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 20 - 25 Halasinabeeja / Jackfruit Seeds 4 - 6 Green Chilies 1/2 … [Read more...]
Eggless Orange Cup Cake
Eggless Orange Cup Cake is a favorite at home and I made this batch to usher in the New Year! Type: Tea cakes Time Required: 45 Minutes Ingredients: 30 gms Butter 75 gms (1/3 cup + 1tbsp) … [Read more...]
Padavalkayi Masala – Snake Gourd Stir Fry Recipe – Chichinda Subzi
Padavalkayi Masala is a side dish prepared using Snake Gourd. A simple, yet tasty dish. Cuisine: Karnataka Time Required: 25 Minutes Ingredients: 1 Padavalkayi / Snake Gourd, … [Read more...]
Korean Bean Sprouts Soup
How about some hot Korean Bean Sprouts Soup to beat the winter cold?!! Cuisine: Korean Time Required: 25 Minutes Ingredients: 1 Cup Bean Sprouts 1 tsp Chili flakes 1 Red Chili, … [Read more...]
Mosaru Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Flour
Mosaru Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse powder, which is mixed with Curds, Cucumber, and Roasted … [Read more...]
Yellu Tomatokayi Chutney – Sesame Seeds Raw Tomato Chutney Recipe
Yellu Tomatokayi Chutney is prepared using Raw Tomatoes, Green Chilies, and Sesame Seeds. Time Required: 20 Minutes Ingredients: 1 Raw Tomato, Chopped 1 tbsp Toasted Sesame Seeds 1 tbsp … [Read more...]
