Dal Methi is a nutritious side dish prepared using Split Red Gram and Fenugreek leaves.
Cuisine: North Indian
Time Required: 25 Minutes
1 Cup Tuvar Dal / Split Red Gram
1 Bunch Methi / Fenugreek leaves
4 Green Chilies, Slit
1″ Ginger, Minced
3 Pods Garlic, Minced
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Jeera / Cumin Powder
1/2 tsp Turmeric Powder
Salt to taste
Cook Tuvar Dal in a cooker and keep it aside. Clean and chop Methi and keep it aside. Heat Oil in a pan and add Mustard Seeds, Jeera and when they splutter, add Turmeric Powder. Add Ginger, Garlic, Green Chilies, and Onion and saute for a minute.
Add Methi and stir fry for a minute.
Add cooked dal and mix well.
Remove to a serving dish and serve hot with your choice of Indian Bread, Plain Rice, or Pulao.
Thank you, for great recipies, but why one cannot print them?
All these sound great, but it is difficult to write all your wonderful recipies I wish to try!! 🙁
Hi Tuija Robbins,
Sorry about the inconvenience. I will try to add an option to print the recipes.