Sandwiches are another legacy that the Britishers left for the Indians to relish them in the Indian style. In Mumbai, sandwiches either grilled or plain are available in every nook and corner of … [Read more...]
Digestive Mixture Recipe – Mukhwa – Mouth Freshner
Eating Mukhwa, which is a type of digestive mixture is part of the India Culture. This is usually offered in all restaurants while presenting the bill and also during functions and festivities, … [Read more...]
Dry Fruits Burfi – Sugarless Burfi – Dates Nuts Seeds Burfi – Less Calorie Dessert
Happy Deepavali to all my readers! Let us celebrate this Diwali with a healthy and delicious sweet dish without sugar. This dish is nutritious as it is prepared using using only dry fruits, … [Read more...]
Watermelon Rose Drink Recipe
During Octobers, though it rains on few days, the climate remains hot and humid. After a few rounds of dancing during Dasara, it is great to take a break and sip delicious cold Watermelon Rose … [Read more...]
Kuttu Ki Poori Recipe – Kuttu ki Puri Recipe – Puffed Buckwheat Bread Recipe
Kuttu ki Poori is prepared using Puffed Buckwheat flour and is consumed during vrata (ritual or diet restriction for a religious purpose). Kuttu ki Poori is usually prepared during Navaratri … [Read more...]
Kulle Ki Chaat Recipe – Potato filled Salad Recipe – Purani Dilli Street Recipe
Kulle ki Chaat is a street food popular in Old Delhi region. Kulle means a kulhar/cup. When Chaat (salad) is served in a vegetable or fruit cup, it is known as Kulle ki Chaat. In … [Read more...]
Apple and Corn Kosambari Recipe – Apple and Corn Salad Recipe
During Dasara, most of the households prepare festive food and Kosambari / salad is an integral part of the festive food. Here is a salad prepared using Apple and Corn. Ingredients: Juice … [Read more...]
Inji Puli Recipe – Inji Curry Recipe – Puli Inji Recipe – Shunti Gojju Recipe,
Onam Sadya in Kerala comprises of all the possible tastes and textures. Puli Inji is a dish that adds a dash of sweet and sour to the platter. This dish is prepared using Ginger (Inji) and Puli … [Read more...]
Davengere Benne Dosa Recipe – Butter Dosa Recipe – Davengere Benne Dose
Dosa in South India is prepared in more than a zillion ways and each way has it's own followers. One way, which is ranked amongst the top 5 is the "Davengere Benne Dose". Benne means Butter and … [Read more...]
Green Hummus Recipe
Healthy and a good looking recipe, Green Hummus is packed with nutrition and taste to soothe both the body and the soul. Time required: 20 minutes + soaking … [Read more...]
Jackfruit Seeds Vada – Jackfruit Seeds Fritters – Halasina Beejada Vade
After the Jackfruit season, if you have collected the seeds, you can make this crispy and tasty vadas / fritters for a rainy evening with hot filter coffee. Ingredients: 1 Cup Jackfruit seeds, … [Read more...]
Plum Panna – Plum Juice
My taste buds were bowled over when I tasted Plum Panna in Coonoor. The freshly picked Plums tasted great in this refreshing drink. Ingredients: 10 - 12 Plums 1 tsp Roasted … [Read more...]
Jamun Shikanji – Indian Blackberry Juice – Black Plum Juice – Narale Panaka
Come June - July, the markets are filled with these shiny Black-Purple fruit known as Narale Hannu in Kannada and Jamun in Hindi. Apart from eating with a pinch of salt, the fruit tastes great … [Read more...]
Spicy Mango Sauce Recipe
To add some spice to the Mango season, you can try and prepare a spicy Mango sauce. Time required: 25 minutes Ingredients: 1 cup Mango Pulp 1/2 tsp Ginger paste 2 or 3 cloves Garlic ground … [Read more...]
Sihi Tovve – Meethi Dal Recipe – Sweet Lentils Recipe – Thovve Recipe
Sometimes when the children make a fuss eating the everyday cuisine, moms add few children favorite ingredients to coax them to eat healthy food. One such is a sweet lentil dish, which is … [Read more...]
Mango Shikanji Recipe – Mango Juice
Tomorrow is Rama Navami and it is a practice to offer Juice and Kosambari (salad) to Lord Rama and distribute among friends and family members. Here is a delicious recipe using ripe … [Read more...]
Aamkhand – Mango Shrikhand Recipe – Mango Greek Yogurt Recipe
Summer is the season for the King of fruits: Mangoes. The right way to beat the heat is to combine Hung Curds (Greek Yogurt) with Mango Pulp and savor with your favorite bread or with … [Read more...]
Watermelon Cucumber Apple Splash
Spring is in the air and the colorful fruits and vegetables in the market add a dash of color. A cool drink is always welcome during this time of the year. Watermelon Cucumber Apple Splash is … [Read more...]
Undhiyu Recipe – Oondhiya Recipe – Gujarati Undhiyu Recipe – Undhiyo Recipe
Undhiyu is a traditional Gujarati dish prepared using "n" number of ingredients. The main ingredients like the Winter Beans, Green Chikpeas, Green Pigeon Peas are available only during … [Read more...]
Black Rice Tomato Soup Recipe
It is that time of the year when the cold bites even in South India! Steaming hot Black Rice Tomato Soup would be so ideal for the evening with a Bread infused with herbs! Time required: … [Read more...]
