Potatoes cooked with Poppy seeds. Alu Posto is popular in West Bengal. Time Required: 30 Minutes Ingredients: 4 Potatoes, Peeled and Cubed 1 Onion, Sliced finely 4 Green … [Read more...]
Art of Pressing Flowers
Materials Required: 1 - Blotting Paper 2 - Flowers and Leaves 3 - A big book In the last page of a big book, keep a sheet of blotting paper and arrange the flowers and leaves on the paper as … [Read more...]
Pressed Flower Greeting Cards
Materials Required: 1 - Hand Made Paper cut into different size Cards 2 - Paint Brush 3 - Fevicol 4 - Pressed Flowers and Leaves 5 - Water colors 6 - Satin Ribbons 7 - Sketch Pens 8 - … [Read more...]
Ajwain Alu – Ajwain Aloo Recipe – Potatoes with Carom Seeds
Potatoes cooked with Carom Seeds. This recipe is from North India. Time Required: 20 Minutes Serves: 4 Ingredients: 12 Baby Potatoes, boiled, peeled and cut into two 1tbsp Oil 1tsp … [Read more...]
Adrak Pasand Gobhi
Cauliflower florets cooked with Ginger and spices. Cuisine: North India Time Required: 30 Minutes Ingredients: 1 medium sized Cauliflower cut into florets ¼ Cup shelled Green Peas 3 … [Read more...]
Honey and Cinnamon Buns
Honey and Cinnamon Buns are a favorite among children during holidays. Number of Buns: 12 Ingredients: ¼ Cup Butter, Softened ½ Cup Honey ½ Cup Chopped toasted nuts 2 tsp Cinnamon … [Read more...]
Fruit and Alu Chaat – Fruit and Aloo Chat Recipe – Fruit and Potatoes Salad Recipe
Fruit and Alu Chaat is made with fruits and boiled potatoes tossed in spices. Spice coated potatoes mingled in the juicy sweetness of the fruits is the right treat in the evening after a long … [Read more...]
Bread Dahi Bhalla – Dahi Vada Recipe – Dahi Bada Recipe – Dahi Bhalla Recipe
A tangy snack prepared using Bread and Yoghurt/Curds. This is served as Chaats in India. Time Required: 30 Minutes Ingredients: 6 Bread slices 2tsp Meethi/Sweet Chutney 3 Cups … [Read more...]
Croutons Chaat – Bread Crouton Chat Recipe
A tangy spicy snack known as Chaat prepared using bread croutons. Cuisine: North Indian Time Required: 20 Minutes Serves: 4 Ingredients: 16 Bread slices, cut into cubes 2 tsp Chat … [Read more...]
Broccoli and Garlic
Broccoli and Garlic stir fry is easy to make and is packed with nutrition. Time Required: 20 Minutes Ingredients: 1 Cup Broccoli florets 3 Garlic Cloves 2 Red Chili flakes Few … [Read more...]
Ghama Ghamalu
Ghama Ghamalu are Cardamom flavored cookies. Time Required: 40 Minutes Ingredients: 150gms/5 Ounce Maida (Refined Flour) 100gms/3.5 Ounce Butter 125gms/4.4 Ounce Sugar ½ tsp Ammonia Bi … [Read more...]
Madagascan Periwinkle
Plant Summary: A native of Madagascar the world's fourth largest island, found off the east coast of Africa. The botanical name of this tropical and evergreen plant is Catharanthus Roseus. Madagascan … [Read more...]
Malpua
Deep fried fritters dipped in Sugar syrup and served with a dollop of Ice Cream. Malpua With Ice Cream is a favorite dessert during summer. Required Time : 40 … [Read more...]
Neeru Dosa – Thin Rice Dosa
"Neeru" in Kannada means water. Neeru Dosa is prepared with a batter as thin as water and hence the name. Cuisine: Udupi Time Required: 20 Minutes + Soaking Time + Fermentation … [Read more...]
Poori – Deep fried Indian bread
Poori is deep fried puffed Indian bread. It is very popular in North India. Poori Chole is served in almost all street food stalls. Cuisine: Indian Required Time: 50 … [Read more...]
Masala Lassi
Flavored salty Buttermilk. The spices in Indian dishes can be pretty harsh on the tummy, hence the food is usually washed down by a glass of Lassi to cool it. This is a favorite in Punjab. Time … [Read more...]
Appam
Typical Kerela crepe/pancake prepared using rice and coconut milk. Appam is relished with Ishtew a vegetable side dish. Cuisine: Kerala Soaking Time : 4 Hours Fermenting Time : 8 … [Read more...]
Rice Idli
Steamed Rice cakes. South Indian breakfast is incomplete with this nutritious and healthy dish. Time Required: 10 Minutes + Soaking Time + Fermentation Time Ingredients: 1 Cup Urad … [Read more...]
Paneer
Cottage Cheese is known as Paneer in India. Cottage Cheese, which is very nutritious and tasty forms a very important ingredient in most of North Indian dishes. Time Required: 20 … [Read more...]
Shahi Makhanwala – Creamy Vegetables Recipe
A side dish prepared using Vegetables, Butter, Cream, and Spices. Cuisine: Mughlai Required Time : 1 Hour Ingredients: 1/2 Cup Shelled Peas 2 Tomatoes 1 Cup Cauliflower florets 2 … [Read more...]
