Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable to carry while travelling.
Time Required: 25 Minutes
1 Cup Wheat Flour
1 Cup Chopped Methi / Fenugreek leaves (Optional)
1/2 Cup Gram Flour/Besan
1/2 tsp Carom Seeds/Ajwain
1/2 tsp Jeera/Cumin Seeds or Jeera Powder
1/2 tsp White Sesame Seeds/Til
1/2 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
1/2 Cup Water
3 tbsp Curd
Salt to taste
Combine all the ingredients in a mixing bowl except for Oil.
Mix into a stiff dough.
Divide them into balls. Roll each one into a thin circle.
Roast each one on a tava/griddle. Add a teaspoon of Oil all around and on it and cook on a low flame.
Roast on both the sides.
Remove to a serving plate.
Serve hot with Pickles, Curd and roasted Green Chilies.