Masala Thepla is a type of bread prepared in Gujarat. This has a long shelf life and is very suitable to carry while travelling.
Time Required: 25 Minutes
1 Cup Wheat Flour
1 Cup Chopped Methi / Fenugreek leaves (Optional)
1/2 Cup Gram Flour/Besan
1/2 tsp Carom Seeds/Ajwain
1/2 tsp Jeera/Cumin Seeds or Jeera Powder
1/2 tsp White Sesame Seeds/Til
1/2 tsp Red Chili Powder
1/2 tsp Turmeric Powder
1/4 tsp Asafoetida
1/2 Cup Water
3 tbsp Curd
Salt to taste
Mix all the ingredients except for Oil and knead to a stiff dough. Divide them into balls. Roll each one into a thin circle.
Picture – Methi Thepla served with Ker Sangri
Roast each one on a tava/griddle. Add a teaspoon of Oil all around and on it and cook on a low flame. Roast on both the sides. Serve hot with Pickles, Curd and roasted Green Chilies.