Sweet Chutney is prepared using Tamarind and Dates. This is a tangy and sweet chutney used in preparation of Chaats. Time Required: 30 Minutes Ingredients: 1 Cup Tamarind Pulp 5 … [Read more...]
Garlic Chutney
Garlic Chutney known as Lasun Chutney is very popular in Gujarat. Time Required: 25 Minutes Ingredients: 10 Dry Red Chilies or 1tbsp Red Chili Powder 10 Flakes of Garlic Salt to … [Read more...]
Mint Chutney
Mint chutney goes will with Indian bread as well bakery bread. When added to a sandwich, it taste good and also adds flavor and spice to it. Time Required: 10 Minutes Ingredients: 1 … [Read more...]
Vada Pav – Potato Fritter Slider Recipe
The vada is mashed Potato and spices mixture balls dipped in batter and deep fried. This vada is sandwiched between a pav (a type of bread) along with spicy chutneys. Vada Pav is a very popular … [Read more...]
Mosaru Vada Recipe – South Indian Dahi Vada – Thayir Vadai
Mosaru Vada are fritters prepared using Split Black Gram and soaked in spicy yoghurt/curds. Cuisine: South Indian Time Required: 1 hour Serves: 4 Ingredients: 1 Cup Urad Dal (Split Black … [Read more...]
Masala Uddina Vada – Medu Vada – Medhu Vadai – Ulundu Vadai
Masala Uddina Vada are fritters prepared using Split Black Gram and Onions. A very popular dish usually served for breakfast in South India. Cuisine: South Indian Time Required: 20 minutes … [Read more...]
Coconut Chutney
This chutney is served as an accompaniment to a variety of dishes. Cuisine: South Indian Time Required: 10 Minutes Ingredients: 1 Cup Fresh grated Coconut 3 Green Chilies 1tbsp Fried … [Read more...]
Alu Bonda Recipe – Aloo Bonda – Batata Vada Recipe – Potato Bonda – Bonda Recipe
Alu Bonda are balls of mashed Potato and spices that are dipped in batter and deep fried. Alu Bonda is also known as Bombai bonda, Batata Vada, or Alugadde bonda. Time Required: 30 … [Read more...]
Uddina Vada or Bonda – Split Black Gram Fritters – Medu Vada – Ulundu Vadai
Uddina Vada or Bonda are fritters prepared using Split Black Gram and spices. You can shape them like a doughnut too. Though the doughnut shaped fritter is served in all the restaurants teamed … [Read more...]
Masala Vada – Channa Dal Vada – Dal Vada – Paruppu Vadai
Masala Vada are fritters prepared using lentils, chilies and onions. The aroma that arises while preparing this increases your hunger pans. I love to prepare this on a rainy cold evening … [Read more...]
Orchid Potting – Method 1
Orchids are unique plants and the potting has to be just right for them to grow well in home gardens. Orchids, which are epiphytes have aerial roots which needs support as they grow. Ground orchids … [Read more...]
Bhendekayi Palya
Bhendekayi Palya is a side dish prepared using Lady's Finger/Okra. Cuisine: South India Time Required: 30 Minutes Serves: 4 Ingredients: 25 Bhindi/Okra 1 Big Onion 2 Tomatoes 1tsp … [Read more...]
Heerekayi Chutney – Ridge Gourd Chutney
Heerekayi Chutney is prepared using Ridge Gourd and Coconut. This is known as Heerekayi Gojju in Udupi Region. Cuisine: South Karnataka Time Required: 15 Minutes Ingredients: 1 Cup Fresh … [Read more...]
Kukkarahalli Lake – Mysore
My sister and me always had an extended summer holidays, as my uncle’s family from Delhi would be visiting Mysore every year for their summer holidays. Our holidays would end in May and their holidays … [Read more...]
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment with Rice called Menasina / Pepper Saaru/Rasam. Time Required: 25 … [Read more...]
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Ingredients: 1Cup Guntur Red Chilies 1Cup Coriander … [Read more...]
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Cuisine: Karnataka Time Required: 25 … [Read more...]
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with hot rice and ghee and eaten as a starter and the aroma and taste is mouthwatering. … [Read more...]
Ranjaka
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40 Fresh Red Chilies 2 tsp Fried and Powdered Methi … [Read more...]
Spices
Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black Pepper Corns Kali Mirch Menasu … [Read more...]
