Tea prepared using spices. A favorite drink among Indians and the only place on this earth where tea is literally cooked.
Time Required: 10 Minutes
Serves: 4
Ingredients:
4 tsp Tea Powder/Leaves
1 piece of Dry Ginger, Crushed
3 Cardamom pods, Crushed
3 Cloves
1/2tsp of Saunf/Aniseed, Crushed
1 piece of Cinnamon stick
3 Cups Water
1 1/2 Cups Milk
5 tsp Sugar
Method:
Boil water in a saucepan with Ginger, Aniseed, Cinnamon and Cardamom. Add Tea Powder/leaves and let it brew for a minute. Remove from heat, and then let steep at room temperature for another minute.
Sieve and add Sugar and Milk.
Pour into cups and serve hot.
