Alu Mutter
Posted on May 25th, 2010 by Nirupama Sriram
Peas and Potatoes in tomato gravy. This side dish is very popular in North India. Time Required: 25 Minutes
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Peas Masala
Posted on April 13th, 2010 by Nirupama Sriram
Peas cooked with spices and coconut. Time Required: 20 Minutes Serves: 4 Ingredients: 3 Cups Shelled Green Peas 1 Cup Boiled Potato pieces 1 Cup Tomato Puree 1tbsp Kasoori Methi/Dry Fenugreek Leaves 2tbsp Fresh Cream (Optional) 1tsp Sugar 2tbsp Oil Salt to taste
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Gobi Kasoori Methi
Posted on April 8th, 2010 by Nirupama Sriram
Cauliflower cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup Kasoori Methi / Dry Fenugreek leaves 1 big Onion, Chopped finely 2 Tomatoes, Chopped finely 3 Green Chilies, Chopped Finely 1tsp Ginger-Garlic Paste 1 – 2tbsp Oil Oil for deep-frying ½ tsp Mustard [...]
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Avarekayi Kurma
Posted on February 26th, 2010 by Nirupama Sriram
A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes
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Palak Paneer
Posted on February 23rd, 2010 by Nirupama Sriram
A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4
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Carrots and Chives
Posted on February 20th, 2010 by Nirupama Sriram
Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed Peppercorns Salt to taste
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Palak Mangodi
Posted on February 14th, 2010 by Nirupama Sriram
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan.
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Kadai Capsicum Paneer
Posted on February 8th, 2010 by Nirupama Sriram
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: 4
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Baked Stuffed Capsicum
Posted on February 5th, 2010 by Nirupama Sriram
Time Required: 30 Minutes Ingredients: 6 small or medium sized Capsicum 1 Onion 1 Potato ½ Cup Shelled Peas 1tsp Sugar Juice of half Lemon 1tsp Green Chili Paste 1tsp Oil Salt to taste
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Alu Capsicum Masala
Posted on January 15th, 2010 by Nirupama Sriram
Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin and long 1 Cup Capsicum chopped thin and long 1 Big Tomato, Chopped 1 Big Onion, Sliced 3tbsp Oil 2tsp Chili Powder 1tbsp Coriander Powder 1tsp Aamchur / Dry Mango Powder 1tsp Jeera / Cumin [...]
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